Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
Crush graham crackers into fine crumbs.
In a bowl, mix graham cracker crumbs with melted butter and sugar.
Press the mixture evenly into the bottom of the prepared pan.
Sprinkle chocolate chips over the crust.
Add shredded coconut on top of the chocolate chips.
Pour sweetened condensed milk evenly over the layers.
Bake for 25 minutes, or until the edges are golden brown.
Allow to cool completely before cutting into bars.