Are you ready to elevate your dinner game? This hot honey chicken recipe combines succulent chicken pieces with a sweet and spicy glaze that will tantalize your taste buds. It’s a dish that’s easy to prepare yet impressive enough for any occasion. Gather your ingredients and get ready for a culinary adventure that brings flavor and warmth to your table.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1/2 cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: sliced green onions for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 20g of fat, 25g of protein, and 30g of carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, soy sauce, garlic powder, paprika, salt, and pepper.
- Pat chicken thighs dry with paper towels.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
- Flip the chicken and pour the hot honey glaze over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, baste with the sauce, and let it rest for 5 minutes.
- Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Maple syrup can replace honey for a different flavor profile. For a spicier kick, add more sriracha or include diced jalapeños.
Serving and Pairings
This hot honey chicken pairs beautifully with steamed rice, roasted vegetables, or a fresh garden salad. For a hearty meal, serve it alongside mashed potatoes or cornbread.
Storage and Reheating
Store leftover hot honey chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This dish can be frozen for up to 2 months; ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip the searing step; it adds flavor.
- Ensure the chicken is patted dry for a better sear.
- Avoid overcooking; use a meat thermometer for accuracy.
- Don’t rush the resting time; it allows the juices to redistribute.
- Be cautious with the sriracha; adjust based on your heat preference.
Helpful Tips
- Marinate the chicken for a few hours for enhanced flavor.
- Use a cast-iron skillet for even cooking.
- Experiment with different hot sauces for a unique twist.
- Serve with a drizzle of extra hot honey for a flavor boost.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to ensure it cooks through without drying out.
What can I serve with hot honey chicken?
This dish pairs well with rice, vegetables, or a fresh salad, making it versatile for any meal.
Can I make this dish spicy?
Absolutely! Increase the amount of sriracha or add fresh chilies to the glaze for more heat.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
Can I prepare this in advance?
You can marinate the chicken ahead of time and store it in the refrigerator until ready to cook.
Conclusion
This hot honey chicken recipe is a delightful blend of sweet and spicy flavors that will impress your family and friends. With easy preparation and minimal ingredients, it’s sure to become a regular favorite in your kitchen. Enjoy the warm, comforting taste of this delicious dish tonight!
Hot Honey Chicken Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1/2 cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: sliced green onions for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, soy sauce, garlic powder, paprika, salt, and pepper.
- Pat chicken thighs dry with paper towels.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
- Flip the chicken and pour the hot honey glaze over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, baste with the sauce, and let it rest for 5 minutes.
- Garnish with fresh parsley and serve hot.
Nutrition
