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–+ servings

Hot Honey Chicken Recipe

This hot honey chicken recipe features succulent chicken thighs coated in a sweet and spicy glaze, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: hot honey chicken, spicy chicken, easy chicken recipe, honey glaze, weeknight dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: sliced green onions for topping

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix honey, sriracha, soy sauce, garlic powder, paprika, salt, and pepper.
  • Pat chicken thighs dry with paper towels.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Add chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
  • Flip the chicken and pour the hot honey glaze over the top.
  • Transfer the skillet to the preheated oven.
  • Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove from the oven, baste with the sauce, and let it rest for 5 minutes.
  • Garnish with fresh parsley and serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 1g