Experience the ultimate comfort food with these hot chocolate cookies! Soft, chewy, and featuring a luscious melted chocolate center, these cookies are perfect for any occasion. Whether you’re cozying up at home or entertaining guests, this recipe guarantees a delightful treat that everyone will love. Let’s dive into the ingredients and baking process to create these heavenly cookies!
Ingredients
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup chocolate chips
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time: 15 minutes. Cooking time: 10-12 minutes.
Nutritional Value
Each cookie (approx. 50g) contains about 180 calories, 8g fat, 24g carbohydrates, and 2g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Using a spoon, scoop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly and create a small indent in the center.
- Place a chocolate square in the center of each cookie.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Dark chocolate chips can be used instead of semi-sweet to enhance the richness.
Serving and Pairings
These hot chocolate cookies pair wonderfully with a glass of milk or a warm cup of hot cocoa. They can also be served alongside vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months; just thaw at room temperature before enjoying.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect texture.
- Skipping the chilling time can result in spreading cookies.
- Using cold butter instead of softened can hinder proper mixing.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- Use a cookie scoop for even-sized cookies.
- Experiment with adding nuts for extra crunch.
- For a festive touch, add peppermint extract.
- Chill the dough for 30 minutes for better texture.
FAQs
Can I use cocoa powder instead of chocolate chips?
Yes, you can substitute chocolate chips with cocoa powder, but the texture will be different. The cookies may be less sweet and denser.
What should I do if my dough is too sticky?
If your dough is sticky, chill it in the refrigerator for 15-30 minutes. This will help firm it up for easier handling.
Can I make these cookies vegan?
Yes! Substitute the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use vegan butter and chocolate chips.
How do I know when my cookies are done baking?
Cookies are done when the edges appear set and the center looks slightly soft. They will firm up as they cool.
What can I do with leftover cookies?
Leftover cookies can be crumbled over ice cream or blended into milkshakes for a delicious treat!
Conclusion
These hot chocolate cookies are a delightful treat that brings warmth and comfort to any occasion. With their rich chocolate flavor and chewy texture, they are sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or as a sweet snack any time of day!
Hot Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Using a spoon, scoop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly and create a small indent in the center.
- Place a chocolate square in the center of each cookie.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
