Indulge in the exquisite flavors of honey walnut shrimp, a dish that beautifully combines crispy shrimp with a rich, creamy sauce and crunchy walnuts. This recipe is perfect for impressing guests at dinner parties or treating yourself and your family to a delightful meal. With its harmonious blend of textures and tastes, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
Here is the list of ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup honey
– 1/2 cup mayonnaise
– 1/4 cup sweetened condensed milk
– 1/4 cup milk
– 1/2 cup cornstarch
– 1 tsp salt
– 1/2 tsp black pepper
– Oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving of honey walnut shrimp contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat oil in a deep pan over medium heat.
2. In a bowl, mix cornstarch, salt, and pepper.
3. Dredge shrimp in the cornstarch mixture, ensuring they are well coated.
4. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
5. Remove shrimp and let them drain on paper towels.
6. In another pan, toast walnuts over low heat until fragrant.
7. In a bowl, combine honey, mayonnaise, and condensed milk to make the sauce.
8. Toss the fried shrimp in the sauce until evenly coated.
9. Add toasted walnuts and mix gently.
10. Serve warm, garnished with chopped parsley or lemon slices.
Alternative Ingredients
You can substitute walnuts with pecans or almonds for a different flavor. For a lighter option, use Greek yogurt instead of mayonnaise in the sauce. Adjust the honey based on your sweetness preference.
Serving and Pairings
Honey walnut shrimp pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. For drinks, consider pairing it with a light white wine or iced tea.
Storage and Reheating
Store leftover honey walnut shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat to maintain the texture. It’s not recommended to freeze, as the shrimp may become rubbery upon thawing.
Cooking Mistakes
- Overcrowding the pan can lead to uneven cooking.
- Not drying the shrimp before coating can result in soggy batter.
- Using oil that’s too hot can burn the shrimp quickly.
- Not toasting the walnuts can lead to a less flavorful dish.
- Skipping the cornstarch coating will prevent the shrimp from being crispy.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Adjust the honey in the sauce based on your taste preference.
- Make sure the oil is hot enough before frying.
- Garnish with fresh herbs for added color.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
How can I make this dish spicier?
To add some heat, you can incorporate red pepper flakes or a dash of hot sauce into the honey sauce mixture.
Is there a way to make this dish healthier?
Yes, you can use less honey and mayonnaise or substitute them with lighter alternatives like yogurt. You can also bake the shrimp instead of frying.
Can I prepare the sauce in advance?
Absolutely! The sauce can be prepared a day ahead and stored in the refrigerator. Just mix it with the shrimp and walnuts before serving.
What can I serve this dish with?
Honey walnut shrimp pairs well with jasmine rice, stir-fried vegetables, or a crisp green salad for a balanced meal.
Conclusion
Honey walnut shrimp is a delightful dish that combines sweetness with savory flavors, making it a perfect choice for any occasion. Easy to prepare and sure to impress, this recipe will quickly become a staple in your kitchen. Enjoy the crunch of walnuts and the succulent shrimp in every bite!
Honey Walnut Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup walnuts
- 1/2 cup honey
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1/4 cup milk
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Preheat oil in a deep pan over medium heat.
- In a bowl, mix cornstarch, salt, and pepper.
- Dredge shrimp in the cornstarch mixture, ensuring they are well coated.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Remove shrimp and let them drain on paper towels.
- In another pan, toast walnuts over low heat until fragrant.
- In a bowl, combine honey, mayonnaise, and condensed milk to make the sauce.
- Toss the fried shrimp in the sauce until evenly coated.
- Add toasted walnuts and mix gently.
- Serve warm, garnished with chopped parsley or lemon slices.
Nutrition
