Honey Walnut Shrimp
Indulge in the exquisite flavors of honey walnut shrimp, a dish that beautifully combines crispy shrimp with a rich, creamy sauce and crunchy walnuts.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup walnuts
- 1/2 cup honey
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1/4 cup milk
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Preheat oil in a deep pan over medium heat.
- In a bowl, mix cornstarch, salt, and pepper.
- Dredge shrimp in the cornstarch mixture, ensuring they are well coated.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Remove shrimp and let them drain on paper towels.
- In another pan, toast walnuts over low heat until fragrant.
- In a bowl, combine honey, mayonnaise, and condensed milk to make the sauce.
- Toss the fried shrimp in the sauce until evenly coated.
- Add toasted walnuts and mix gently.
- Serve warm, garnished with chopped parsley or lemon slices.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g