These ham and swiss sliders are the ideal combination of savory and satisfying. Whether you’re hosting a party, celebrating a holiday, or simply craving a delightful snack, these sliders are quick to prepare and bursting with flavor. Layered with tender ham and creamy Swiss cheese, all nestled in soft slider buns, they make for a perfect addition to any table. Get ready to enjoy a warm, gooey treat that’s sure to delight everyone!
Ingredients
– 12 slider buns
– 1 pound deli ham, sliced
– 1 pound Swiss cheese, sliced
– 1/2 cup unsalted butter, melted
– 1 tablespoon Dijon mustard
– 1 tablespoon poppy seeds
– 1 tablespoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields 12 sliders. Preparation time is 10 minutes and cooking time is 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 220
– Protein: 10g
– Fat: 12g
– Carbohydrates: 18g
– Fiber: 1g
This nutritional information is based on a single slider.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally.
3. Place the bottom halves of the buns in a greased baking dish.
4. Layer half of the ham over the buns.
5. Add a layer of Swiss cheese over the ham.
6. Place the remaining ham on top of the cheese.
7. Add another layer of Swiss cheese over the second ham layer.
8. Replace the top halves of the buns.
9. In a bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
10. Brush the mixture generously over the top of the sliders.
11. Cover the dish with foil and bake for 15 minutes.
12. Remove the foil and bake for an additional 10 minutes until golden brown.
Alternative Ingredients
Feel free to customize your sliders! Substitute turkey or chicken for the ham, or use cheddar or provolone cheese instead of Swiss. For a vegetarian option, try roasted vegetables or a plant-based deli slice.
Serving and Pairings
Ham and Swiss sliders pair wonderfully with a side of crispy potato chips, fresh pickles, or a light salad. They also make a great appetizer for gatherings, served alongside a variety of dipping sauces.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. These sliders can also be frozen before baking; wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Overbaking can lead to dry sliders; keep an eye on them!
- Using too much mustard can overpower the flavors; add gradually.
- Not greasing the baking dish may cause sticking.
- Skipping the foil can result in burnt tops.
- Forgetting to season can make the sliders bland.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let sliders rest for a few minutes before serving.
- Experiment with different cheeses for unique flavors.
- Try adding sautéed onions or peppers for extra taste.
FAQs
Can I make sliders ahead of time?
Yes, you can prepare the sliders and assemble them ahead of time. Just cover and refrigerate until you’re ready to bake them.
What can I serve with ham and swiss sliders?
They pair well with potato chips, pickles, or a fresh garden salad for a complete meal.
Can I freeze ham and swiss sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store them for up to 2 months.
How do I know when the sliders are done?
They are done when the top is golden brown and the cheese is melted.
Can I use whole wheat sliders?
Absolutely! Whole wheat sliders add a nuttier flavor and are a healthier option.
Conclusion
Ham and swiss sliders are a deliciously simple dish that brings comfort and flavor to any occasion. Their ease of preparation and versatility make them a must-try for any home cook. Enjoy these sliders at your next gathering or as a quick weeknight meal!
Ham And Swiss Sliders
Ingredients
- 12 slider buns
- 1 pound deli ham sliced
- 1 pound Swiss cheese sliced
- 1/2 cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in a greased baking dish.
- Layer half of the ham over the buns.
- Add a layer of Swiss cheese over the ham.
- Place the remaining ham on top of the cheese.
- Add another layer of Swiss cheese over the second ham layer.
- Replace the top halves of the buns.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Brush the mixture generously over the top of the sliders.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
Nutrition
