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Ham And Swiss Sliders

These ham and swiss sliders are a delicious combination of savory ham and creamy Swiss cheese, perfect for gatherings or quick snacks.
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Course: Snack
Cuisine: American
Keyword: ham sliders, swiss cheese, easy recipes, appetizers
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: 220kcal

Ingredients

  • 12 slider buns
  • 1 pound deli ham sliced
  • 1 pound Swiss cheese sliced
  • 1/2 cup unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the slider buns in half horizontally.
  • Place the bottom halves of the buns in a greased baking dish.
  • Layer half of the ham over the buns.
  • Add a layer of Swiss cheese over the ham.
  • Place the remaining ham on top of the cheese.
  • Add another layer of Swiss cheese over the second ham layer.
  • Replace the top halves of the buns.
  • In a bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
  • Brush the mixture generously over the top of the sliders.
  • Cover the dish with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 10 minutes until golden brown.

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Fiber: 1g