Savor the rich and creamy flavors of ham and cheese quiche, a versatile dish that’s perfect for brunch, lunch, or dinner. This recipe combines a flaky crust with a luscious filling of eggs, cheese, and ham, making it a comforting choice for any occasion. Whether served warm or at room temperature, this quiche is sure to impress your family and friends with its delightful taste and beautiful presentation.
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, while cooking time is about 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 14g protein, 18g fat, 6g carbohydrates, and 1g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Evenly distribute the diced ham and shredded cheese over the crust.
- Pour the egg mixture over the ham and cheese.
- Bake the quiche for 35-40 minutes, or until the filling is set and lightly browned.
- Remove from the oven and let it cool for 5-10 minutes.
- Garnish with fresh parsley before serving.
- Cut into wedges and serve warm or at room temperature.
- Enjoy your delicious ham and cheese quiche!
Alternative Ingredients
You can easily substitute the diced ham with cooked bacon or even sautéed vegetables like spinach or mushrooms for a vegetarian option. Different cheeses, such as feta or gouda, can also offer unique flavors.
Serving and Pairings
This ham and cheese quiche pairs beautifully with a light salad or fresh fruit for a complete meal. It can also be served with a dollop of sour cream or a tangy vinaigrette for added flavor.
Storage and Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15 minutes. Quiche can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overbaking the quiche can lead to a dry filling.
- Not allowing the quiche to cool before slicing can cause it to fall apart.
- Using a low-fat milk may result in a less creamy texture.
- Skipping the pre-baking of the crust can lead to a soggy bottom.
- Not seasoning the egg mixture properly can dull the flavor.
Helpful Tips
- Use room temperature ingredients for a smoother mixture.
- Experiment with different herbs for added flavor.
- Make the quiche a day in advance for enhanced flavors.
- For a gluten-free option, use a gluten-free crust.
FAQs
Can I make quiche without a crust?
Yes, you can make a crustless quiche by simply greasing the pie dish and pouring in the filling. It will still be delicious and lower in carbs.
How do I know when my quiche is done?
The quiche is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.
Can I use frozen vegetables in the quiche?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the filling.
How long does it take to bake a quiche?
Typically, a quiche takes about 35-40 minutes to bake at 375°F (190°C).
What is the best way to serve quiche?
Quiche can be served warm, at room temperature, or even cold. It’s great for brunch or as a light dinner option.
Conclusion
Ham and cheese quiche is a delightful dish that combines flavor and comfort in every bite. Perfect for any occasion, this recipe is easy to prepare and sure to impress. Enjoy it warm or cold, and don’t hesitate to get creative with your ingredients!
Ham And Cheese Quiche
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded cheese cheddar or Swiss
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Evenly distribute the diced ham and shredded cheese over the crust.
- Pour the egg mixture over the ham and cheese.
- Bake the quiche for 35-40 minutes, or until the filling is set and lightly browned.
- Remove from the oven and let it cool for 5-10 minutes.
- Garnish with fresh parsley before serving.
- Cut into wedges and serve warm or at room temperature.
- Enjoy your delicious ham and cheese quiche!
Nutrition
