Go Back
–+ servings

Ham And Cheese Quiche

Savor the rich and creamy flavors of ham and cheese quiche, a versatile dish perfect for brunch, lunch, or dinner.
Print Pin
Course: Breakfast
Cuisine: French
Keyword: ham quiche, cheese quiche, brunch recipe, savory pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or Swiss
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Roll out the pie crust and fit it into a 9-inch pie dish.
  • In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  • Evenly distribute the diced ham and shredded cheese over the crust.
  • Pour the egg mixture over the ham and cheese.
  • Bake the quiche for 35-40 minutes, or until the filling is set and lightly browned.
  • Remove from the oven and let it cool for 5-10 minutes.
  • Garnish with fresh parsley before serving.
  • Cut into wedges and serve warm or at room temperature.
  • Enjoy your delicious ham and cheese quiche!

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 18g | Fiber: 1g