Craving a fresh, creamy dip that’s perfect for any occasion? Look no further than this guacamole recipe! Bursting with flavor and easy to whip up, this classic dip is a crowd-pleaser that complements chips, tacos, or even salads. With just a few simple ingredients, you can create a vibrant and delicious guacamole that will impress your family and friends. Let’s dive into this delightful recipe!
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 tomato, diced
– 1 clove garlic, minced
– 1 jalapeño, finely chopped (optional)
– Salt to taste
– Fresh cilantro, chopped
Servings and Cooking Time
This recipe yields about 2 servings. Preparation time is approximately 10 minutes, and no cooking time is required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 160 calories, 15g fat, 9g carbohydrates, 7g fiber, and 2g protein. This value is based on one person.
Step-by-Step Cooking Process
1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a mixing bowl.
3. Mash the avocado with a fork until creamy but still chunky.
4. Add the lime juice and mix well to prevent browning.
5. Stir in the chopped onion, garlic, and jalapeño, if using.
6. Add the diced tomato and gently fold it into the mixture.
7. Season with salt to taste, adjusting as necessary.
8. Fold in the chopped cilantro for added freshness.
9. Taste and adjust lime juice or salt as desired.
10. Serve immediately with tortilla chips or as a topping for your favorite dishes.
Alternative Ingredients
If you prefer a different flavor profile, consider substituting lime juice with lemon juice. For a creamier texture, you can mix in a tablespoon of sour cream or Greek yogurt.
Serving and Pairings
Guacamole pairs wonderfully with tortilla chips, tacos, burritos, or as a topping for grilled meats. It also complements fresh veggies for a healthy snack.
Storage and Reheating
Store leftover guacamole in an airtight container in the fridge for up to 2 days. To minimize browning, press plastic wrap directly onto the surface of the guacamole. It’s best enjoyed fresh, but it can be frozen for up to 3 months.
Cooking Mistakes
– Don’t over-mash the avocados; leave some chunks for texture.
– Avoid using under-ripe avocados; they will be hard and lack flavor.
– Be cautious with salt; start with a little and adjust as needed.
– Don’t skip the lime juice, as it prevents browning.
– Avoid adding too many ingredients that can overpower the avocado flavor.
Helpful Tips
– Choose ripe avocados for the best flavor and consistency.
– Use fresh lime juice instead of bottled for a brighter taste.
– Always taste as you go to achieve the desired flavor.
– Customize the spice level by adjusting jalapeño usage.
FAQs
How can I make guacamole spicier?
You can make guacamole spicier by adding more jalapeños or including diced serrano peppers. Additionally, a dash of cayenne pepper can enhance the heat level.
Can I use frozen avocados for guacamole?
Yes, you can use frozen avocados. Just thaw them in the refrigerator before mashing. However, the texture may be slightly different compared to fresh avocados.
What can I use instead of cilantro?
If you’re not a fan of cilantro, you can substitute it with parsley or simply omit it altogether for a different flavor.
How do I prevent my guacamole from browning?
To prevent browning, store it in an airtight container and press plastic wrap directly onto the surface. Adding more lime juice can also help delay oxidation.
Can I make guacamole ahead of time?
It’s best to prepare guacamole fresh, but if you need to make it ahead, follow proper storage methods to keep it fresh for up to 2 days.
Conclusion
This guacamole recipe is not only delicious but also incredibly easy to make. With its fresh ingredients and vibrant flavors, it’s sure to be a hit at your next gathering. Enjoy it with your favorite snacks or as a topping to enhance your meals. Dive into the delightful world of homemade guacamole today!
Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 tomato diced
- 1 clove garlic minced
- 1 jalapeño finely chopped (optional)
- Salt to taste
- Fresh cilantro chopped
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but still chunky.
- Add the lime juice and mix well to prevent browning.
- Stir in the chopped onion, garlic, and jalapeño, if using.
- Add the diced tomato and gently fold it into the mixture.
- Season with salt to taste, adjusting as necessary.
- Fold in the chopped cilantro for added freshness.
- Taste and adjust lime juice or salt as desired.
- Serve immediately with tortilla chips or as a topping.
Nutrition
