Guacamole Recipe
A fresh and creamy guacamole recipe made with ripe avocados, zesty lime, and spices, perfect for dipping or as a topping.
Print
Pin
Servings: 2 servings
Calories: 160kcal
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 tomato diced
- 1 clove garlic minced
- 1 jalapeño finely chopped (optional)
- Salt to taste
- Fresh cilantro chopped
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but still chunky.
- Add the lime juice and mix well to prevent browning.
- Stir in the chopped onion, garlic, and jalapeño, if using.
- Add the diced tomato and gently fold it into the mixture.
- Season with salt to taste, adjusting as necessary.
- Fold in the chopped cilantro for added freshness.
- Taste and adjust lime juice or salt as desired.
- Serve immediately with tortilla chips or as a topping.
Nutrition
Calories: 160kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Fiber: 7g