This green bean casserole is a beloved classic that brings comfort and joy to every meal. Creamy, savory, and topped with crispy onions, it’s an ideal side dish for holidays or any family gathering. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your home. Let’s dive into the details and make this delightful dish together!
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Servings and Cooking Time
This recipe serves approximately 6 people. Preparation time is about 15 minutes, while cooking time is around 30 minutes, making it a quick option for busy days.
Nutritional Value
Each serving of this green bean casserole (approximately 1 cup) contains about 220 calories, 10g of fat, 25g of carbohydrates, and 6g of protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil.
- Add the green beans and blanch for 5 minutes.
- Drain the green beans and set aside.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add the garlic and onion powders if using, and mix well.
- Stir in the shredded cheddar cheese until evenly combined.
- Add the blanched green beans to the mixture and stir to coat.
- Pour the mixture into a greased baking dish.
- Top with crispy fried onions evenly across the surface.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and heated through.
Alternative Ingredients
If you prefer a lighter version, you can substitute the cream of mushroom soup with a homemade white sauce. Additionally, you can use low-fat cheese or a vegan cheese alternative for a healthier twist.
Serving and Pairings
This green bean casserole pairs beautifully with roasted turkey, mashed potatoes, or a simple salad. It’s the perfect side dish for any holiday meal, especially Thanksgiving or Christmas.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F until warmed through, or in the microwave for a quick option. Freezing is not recommended, as it may affect the texture of the dish.
Cooking Mistakes
- Not blanching the green beans can result in a tough texture.
- Overbaking may cause the casserole to dry out.
- Using too much salt can overpower the flavors.
- Forgetting the fried onions will leave out the essential crunch.
- Not mixing the ingredients thoroughly can lead to uneven flavors.
Helpful Tips
- For extra flavor, add cooked bacon bits to the mixture.
- Experiment with different cheeses for varied taste.
- Ensure the green beans are fresh for the best texture.
- Prepare the casserole ahead of time and bake before serving.
FAQs
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used. Just thaw and drain them before adding to the casserole.
How can I make this dish vegetarian?
The recipe is already vegetarian, but ensure the fried onions don’t contain any meat products.
Can I make this casserole in advance?
Absolutely! Prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
What can I use instead of cream of mushroom soup?
You can substitute with a homemade white sauce or cream of chicken soup for a different flavor.
Is this casserole gluten-free?
To make it gluten-free, use a gluten-free cream of mushroom soup and check the fried onion ingredients for any gluten content.
Conclusion
This green bean casserole recipe is not only simple to make but also a delightful addition to any meal. With its creamy consistency and crispy topping, it brings comfort and joy to your dining table. Whether for a holiday feast or a weeknight dinner, this dish is sure to impress your family and friends. Give it a try and savor the delicious flavors!
Green Bean Casserole
Ingredients
- 4 cups fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil.
- Add the green beans and blanch for 5 minutes.
- Drain the green beans and set aside.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add garlic and onion powders if using, and mix well.
- Stir in the shredded cheddar cheese until evenly combined.
- Add the blanched green beans to the mixture and stir to coat.
- Pour the mixture into a greased baking dish.
- Top with crispy fried onions evenly across the surface.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and heated through.
Nutrition
