Green Bean Casserole
This green bean casserole is a beloved classic that combines creamy mushroom soup with fresh green beans, topped with crispy fried onions. It's perfect for holidays and family gatherings.
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Servings: 6 servings
Calories: 220kcal
Ingredients
- 4 cups fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil.
- Add the green beans and blanch for 5 minutes.
- Drain the green beans and set aside.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add garlic and onion powders if using, and mix well.
- Stir in the shredded cheddar cheese until evenly combined.
- Add the blanched green beans to the mixture and stir to coat.
- Pour the mixture into a greased baking dish.
- Top with crispy fried onions evenly across the surface.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and heated through.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Fiber: 3g