Savor the delightful flavors of garlic parmesan chicken pasta, a comforting dish that combines tender chicken, al dente pasta, and a creamy garlic sauce. This easy recipe is perfect for weeknight dinners, offering both simplicity and satisfaction in every bite. The rich flavors of garlic and parmesan create a deliciously creamy sauce that coats the pasta beautifully, making this dish a favorite for family and friends alike.
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 600 calories, 35g protein, 40g carbohydrates, and 40g fat. This nutritional breakdown is based on one serving size.
Step-by-Step Cooking Process
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast to the skillet, seasoning with salt and pepper.
- Cook chicken until golden brown and fully cooked, about 5-7 minutes.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring to combine with chicken and garlic.
- Gradually add grated parmesan cheese, mixing until melted and smooth.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a non-dairy cream for a lighter option. Chicken can be replaced with shrimp or tofu for a different protein choice, making this dish versatile for various dietary preferences.
Serving and Pairings
Garlic parmesan chicken pasta pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A light white wine, such as Pinot Grigio, also complements the dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat or in the microwave until warmed through. For longer storage, this dish can be frozen for up to two months, though the texture may slightly change.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not seasoning the chicken properly can result in bland flavor.
- Using pre-grated parmesan may not melt as smoothly.
- Sautéing garlic too long can make it bitter.
- Skipping the garnishing can make the dish less appealing.
Helpful Tips
- Use fresh garlic for the best flavor.
- Reserve some pasta water to adjust the sauce consistency.
- Let the dish sit for a couple of minutes before serving to enhance flavors.
- Experiment with adding vegetables like spinach or mushrooms for extra nutrition.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply combine with pasta before serving for a quick meal.
What can I substitute for parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free alternative.
Is this dish suitable for meal prep?
Absolutely! It stores well and makes for great lunches throughout the week.
Can I add vegetables to this recipe?
Yes, adding vegetables like spinach, broccoli, or bell peppers can enhance the dish while adding nutrition.
What type of pasta works best?
Fettuccine is ideal, but you can use any pasta shape you prefer, such as penne or spaghetti.
Conclusion
Garlic parmesan chicken pasta is a delightful dish that combines rich flavors and creamy textures, making it a family favorite. With simple ingredients and easy steps, it’s perfect for a weeknight meal or a special occasion. Enjoy this delicious pasta dish and impress your loved ones with your culinary skills!
Garlic Parmesan Chicken Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast diced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast to the skillet, seasoning with salt and pepper.
- Cook chicken until golden brown and fully cooked, about 5-7 minutes.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring to combine with chicken and garlic.
- Gradually add grated parmesan cheese, mixing until melted and smooth.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley before serving.
Nutrition
