Lumpia, a beloved Filipino spring roll, is a delightful blend of crispy wrappers and savory fillings. Whether served as an appetizer or a snack, these rolls are sure to impress your family and friends. With a variety of fillings to choose from, this recipe allows you to customize your lumpia to your taste. Let’s dive into making these delicious parcels of joy!
Ingredients
– 1 package lumpia wrappers
– 1 lb ground pork
– 1 cup shredded carrots
– 1 cup finely chopped green beans
– 1/2 cup minced garlic
– 1/2 cup chopped onions
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 20 lumpia. Preparation time is about 30 minutes, while cooking time is approximately 15-20 minutes.
Nutritional Value
Per serving (1 lumpia): Calories: 150, Protein: 7g, Carbohydrates: 12g, Fat: 9g. This is for one person, making it a satisfying snack or appetizer option.
Step-by-Step Cooking Process
1. In a large bowl, combine ground pork, carrots, green beans, garlic, onions, soy sauce, salt, and pepper. 2. Mix thoroughly until well combined. 3. Place a lumpia wrapper on a flat surface, with one corner pointing toward you. 4. Spoon about 2 tablespoons of the filling onto the wrapper. 5. Fold the corner over the filling and roll tightly. 6. Fold in the sides and continue rolling until sealed. 7. Heat oil in a deep pan over medium heat. 8. Fry lumpia in batches until golden brown, about 3-4 minutes per side. 9. Remove from oil and drain on paper towels. 10. Serve warm with dipping sauce of choice. 
Alternative Ingredients
You can substitute ground pork with chicken, shrimp, or even tofu for a vegetarian option. For the vegetables, feel free to use whatever you have on hand, such as bell peppers or cabbage.
Serving and Pairings
Lumpia pairs beautifully with sweet and sour sauce, vinegar dip, or a spicy chili sauce. Serve alongside a fresh salad or as part of a larger Filipino feast for a well-rounded meal.
Storage and Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes until crispy. Lumpia can also be frozen before frying for up to a month.
Cooking Mistakes
- Overfilling the wrappers can lead to breakage.
- Not sealing the edges properly may cause filling to leak.
- Cooking at too high a temperature can burn the outside before the inside is cooked.
- Using old wrappers can result in a chewy texture.
- Not letting the oil heat sufficiently can make lumpia greasy.
Helpful Tips
- Keep wrappers covered with a damp cloth to prevent drying out.
- Experiment with different fillings for variety.
- Make a large batch and freeze for quick snacks later.
- Use fresh ingredients for the best flavor.
FAQs
Can I make lumpia ahead of time?
Yes, you can prepare lumpia in advance and store them in the fridge for a few hours before frying. For longer storage, freeze them before frying.
What dipping sauces go well with lumpia?
Common dipping sauces include sweet and sour sauce, vinegar with garlic, and chili sauce. Choose based on your taste preference!
Are lumpia wrappers the same as spring roll wrappers?
Lumpia wrappers are thinner and crispier than traditional spring roll wrappers, making them ideal for frying.
Can I bake lumpia instead of frying?
Yes, for a healthier option, you can brush lumpia with oil and bake them at 400°F (200°C) until golden brown.
What other fillings can I use for lumpia?
You can use a variety of fillings, including vegetables, shrimp, or even cooked noodles for a different twist.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping in a small piece of wrapper; if it sizzles immediately, the oil is ready.
Can I use gluten-free wrappers for lumpia?
Yes, gluten-free rice paper or other gluten-free wrappers can be used as an alternative to traditional lumpia wrappers.
Conclusion
This lumpia recipe is not just a dish; it’s a celebration of flavors and traditions. Perfect for gatherings or a cozy night in, these crispy rolls will surely delight anyone who tries them. Enjoy the process of making them and the joy they bring to your table!
Lumpia Recipe
Ingredients
- 1 package lumpia wrappers
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup finely chopped green beans
- 1/2 cup minced garlic
- 1/2 cup chopped onions
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine ground pork, carrots, green beans, garlic, onions, soy sauce, salt, and pepper in a large bowl.
- Place a lumpia wrapper on a flat surface and spoon 2 tablespoons of filling onto it.
- Fold the corner over the filling and roll tightly.
- Fold in the sides and continue rolling until sealed.
- Heat oil in a deep pan over medium heat.
- Fry lumpia in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Nutrition
