Garlic Parmesan Chicken Pasta
Savor the delightful flavors of garlic parmesan chicken pasta, a comforting dish that combines tender chicken, al dente pasta, and a creamy garlic sauce.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast diced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast to the skillet, seasoning with salt and pepper.
- Cook chicken until golden brown and fully cooked, about 5-7 minutes.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring to combine with chicken and garlic.
- Gradually add grated parmesan cheese, mixing until melted and smooth.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 40g | Fiber: 2g