Are you ready to dive into a world of chocolate bliss? These fudgy brownies are the ultimate dessert for any chocolate lover. With their rich texture and deep flavor, they promise to satisfy your sweet cravings. Easy to make and even easier to devour, this recipe will become a staple in your kitchen. Let’s get baking!
Ingredients
– 1 cup unsalted butter (melted)
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 16 fudgy brownies. Preparation time is about 15 minutes, while cooking time is 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 210 calories, 10g fat, 30g carbohydrates, and 2g protein. This is based on a standard serving size of one brownie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- In a separate bowl, mix together flour, cocoa powder, salt, and baking powder.
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
- Enjoy your fudgy brownies with a scoop of ice cream or a drizzle of chocolate sauce!
Alternative Ingredients
You can substitute coconut oil for butter for a dairy-free version. Additionally, use gluten-free flour to accommodate gluten sensitivities without sacrificing taste.
Serving and Pairings
These fudgy brownies pair wonderfully with vanilla ice cream, fresh berries, or a drizzle of caramel sauce. Enjoy them warm for a delightful dessert experience!
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the microwave for a few seconds for that freshly baked taste.
Cooking Mistakes
- Don’t overmix the batter; it can lead to dense brownies.
- Ensure your oven is properly preheated before baking.
- Use quality cocoa powder for richer flavor.
- Check for doneness a few minutes before the suggested baking time.
- Let brownies cool completely before cutting for cleaner edges.
Helpful Tips
- For extra fudginess, underbake them slightly.
- Add nuts for a crunchy texture contrast.
- Use parchment paper for easy removal from the pan.
- Experiment with different types of chocolate for a unique flavor.
FAQs
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and replace the cocoa powder, adjusting the sugar accordingly as dark chocolate is usually sweeter.
How do I know when my brownies are done?
Brownies are done when the edges pull away from the pan and a toothpick inserted comes out with a few moist crumbs.
Can I make these brownies vegan?
Absolutely! Substitute butter with coconut oil and eggs with flaxseed meal mixed with water or a commercial egg replacer.
What’s the best way to cut brownies?
Use a sharp knife dipped in hot water for clean cuts. Wipe the knife between cuts for best results.
How can I enhance the flavor of my brownies?
Adding a pinch of espresso powder or sea salt can elevate the chocolate flavor and balance sweetness.
Conclusion
Fudgy brownies are a classic dessert that never fails to impress. With their rich flavor and decadent texture, they make for a perfect treat any time of the year. Whether enjoyed alone or with a scoop of ice cream, these brownies are sure to be a hit!
Fudgy Brownies
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- In a separate bowl, mix together flour, cocoa powder, salt, and baking powder.
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
- Enjoy your fudgy brownies with a scoop of ice cream or a drizzle of chocolate sauce!
Nutrition
