French onion soup rice combines the classic flavors of the beloved soup with tender rice, creating a warm and hearty dish. The caramelized onions provide a sweet depth, while the melted cheese adds a creamy, indulgent touch. This dish is perfect for chilly evenings, offering a unique twist on a traditional favorite that will surely delight your taste buds!
Ingredients
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 4 cups beef or vegetable broth
– 1 cup long-grain rice
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup grated Gruyère cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) of French onion soup rice contains approximately:
– Calories: 350
– Protein: 10g
– Carbohydrates: 45g
– Fat: 15g
– Sodium: 800mg
Step-by-Step Cooking Process
1. In a large pot, heat butter and olive oil over medium heat. 2. Add sliced onions and cook until softened, about 10 minutes. 3. Sprinkle sugar over the onions to help caramelize. 4. Continue cooking for another 15 minutes until deep golden brown. 5. Pour in the broth and bring to a simmer. 6. Stir in the rice and thyme, then cover the pot. 7. Reduce heat and cook for 20 minutes or until rice is tender. 8. Season with salt and pepper to taste. 9. Preheat the oven to broil. 10. Transfer the rice mixture to an oven-safe dish, top with Gruyère cheese, and broil until melted and bubbly. 
Alternative Ingredients
You can substitute long-grain rice with arborio rice for a creamier texture. If Gruyère cheese is unavailable, Swiss or mozzarella cheese can work well too. For a vegetarian option, use vegetable broth instead of beef broth.
Serving and Pairings
French onion soup rice pairs beautifully with a crisp green salad or crusty bread. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs like thyme or chives.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of broth if needed. This dish can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t rush the onion caramelization; it enhances flavor.
- Ensure the rice is fully cooked before serving.
- Add salt gradually; taste as you go.
- Use a heavy pot to avoid burning the onions.
- Don’t skip the cheese; it adds essential creaminess.
Helpful Tips
- Use sweet onions for a milder flavor.
- Experiment with different herbs for added depth.
- Toast the rice in the pot before adding liquid for nutty flavor.
- Garnish with fresh herbs just before serving.
FAQs
Can I use brown rice instead of white?
Yes, brown rice can be used, but you will need to adjust the cooking time as it takes longer to cook than white rice.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time for easy meals throughout the week.
Can I make this dish vegetarian?
Yes, simply replace beef broth with vegetable broth and use plant-based cheese if desired.
How can I make this spicier?
Add red pepper flakes or a dash of hot sauce to the broth for a spicy kick.
What can I serve with French onion soup rice?
This dish pairs well with a side salad, crusty bread, or grilled vegetables for a complete meal.
Conclusion
French onion soup rice is a delightful comfort dish that brings the classic flavors of French onion soup to a new level. With its rich, savory taste and creamy texture, it’s perfect for family dinners or cozy nights in. This recipe is sure to impress and warm your heart!
French Onion Soup Rice
Ingredients
- 2 large onions thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef or vegetable broth
- 1 cup long-grain rice
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Add sliced onions and cook until softened, about 10 minutes.
- Sprinkle sugar over the onions to help caramelize.
- Continue cooking for another 15 minutes until deep golden brown.
- Pour in the broth and bring to a simmer.
- Stir in the rice and thyme, then cover the pot.
- Reduce heat and cook for 20 minutes or until rice is tender.
- Season with salt and pepper to taste.
- Transfer the rice mixture to an oven-safe dish, top with Gruyère cheese, and broil until melted and bubbly.
Nutrition
