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–+ servings

French Onion Soup Rice

A delightful comfort dish that combines the classic flavors of French onion soup with tender rice, topped with melted cheese.
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Course: Soups and Stews
Cuisine: French
Keyword: French onion soup, rice, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 large onions thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 4 cups beef or vegetable broth
  • 1 cup long-grain rice
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup grated Gruyère cheese
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat butter and olive oil over medium heat.
  • Add sliced onions and cook until softened, about 10 minutes.
  • Sprinkle sugar over the onions to help caramelize.
  • Continue cooking for another 15 minutes until deep golden brown.
  • Pour in the broth and bring to a simmer.
  • Stir in the rice and thyme, then cover the pot.
  • Reduce heat and cook for 20 minutes or until rice is tender.
  • Season with salt and pepper to taste.
  • Transfer the rice mixture to an oven-safe dish, top with Gruyère cheese, and broil until melted and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 2g