If you’re looking for a comforting and flavorful dish, butternut squash ravioli is a fantastic choice. This homemade pasta delicately filled with sweet, roasted butternut squash creates a perfect harmony of flavors. Topped with sage butter or a simple marinara, this dish is sure to warm your heart and satisfy your taste buds. Let’s dive into the ingredients and steps to create this delightful meal!
Ingredients
– 2 cups all-purpose flour
– 3 large eggs
– 1 cup roasted butternut squash
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 tablespoons unsalted butter
– Fresh sage leaves
– Olive oil
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 30 minutes, with an additional cooking time of 10 minutes.
Nutritional Value
Each serving of butternut squash ravioli (approximately 4 ravioli) contains:
– Calories: 320
– Protein: 12g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 3g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine the flour and a pinch of salt.
2. Create a well in the center and add the eggs.
3. Mix the flour into the eggs gradually until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Meanwhile, mash the roasted butternut squash in a bowl.
7. Mix in the ricotta, Parmesan, salt, and pepper until combined.
8. Roll out the dough to thin sheets, about 1/16 inch thick.
9. Cut the dough into squares, placing a teaspoon of filling in each.
10. Fold and seal the ravioli edges with a fork to prevent leakage.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if you’re looking for a vegan alternative, use plant-based ricotta and egg replacers to make the dough.
Serving and Pairings
Butternut squash ravioli pairs beautifully with a sage brown butter sauce. You can also serve it with marinara or pesto for a different flavor profile. A side salad or garlic bread complements this dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat or microwave until heated through. Ravioli can be frozen before cooking; just ensure they are laid out in a single layer before transferring to a freezer bag.
Cooking Mistakes
- Overworking the dough can make it tough; knead gently.
- Ensure the filling is well-seasoned for maximum flavor.
- Don’t overfill the ravioli to prevent them from bursting.
- Seal edges thoroughly to avoid leakage during cooking.
- Cook ravioli in boiling water, not simmering, for the best texture.
Helpful Tips
- Use a pasta machine for even thickness.
- Chill the filling for easier handling.
- Test a ravioli in boiling water before cooking the entire batch.
- Add a pinch of nutmeg to the filling for extra flavor.
FAQs
Can I use store-bought ravioli instead?
Yes, store-bought butternut squash ravioli can be used for convenience, but homemade offers a fresher taste and customizable filling.
How long can I freeze the ravioli?
Uncooked ravioli can be frozen for up to 2 months. Make sure they are well sealed to prevent freezer burn.
What sauces work best with butternut squash ravioli?
Sage brown butter, marinara, and creamy Alfredo sauces complement the sweetness of the squash beautifully.
Can I make the dough ahead of time?
Absolutely! The dough can be made a day ahead and kept wrapped in the fridge until you’re ready to use it.
What type of squash can I use instead of butternut?
You can use acorn squash or pumpkin as alternatives, though the flavor may vary slightly.
Conclusion
Butternut squash ravioli is a delightful dish that brings warmth and comfort to any table. With its rich filling and versatile serving options, it’s perfect for family dinners or special occasions. Give this recipe a try, and enjoy the flavors of fall in every bite!
Butternut Squash Ravioli
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup roasted butternut squash
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- Fresh sage leaves
- Olive oil
Instructions
- In a large bowl, combine the flour and a pinch of salt.
- Create a well in the center and add the eggs.
- Mix the flour into the eggs gradually until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Meanwhile, mash the roasted butternut squash in a bowl.
- Mix in the ricotta, Parmesan, salt, and pepper until combined.
- Roll out the dough to thin sheets, about 1/16 inch thick.
- Cut the dough into squares, placing a teaspoon of filling in each.
- Fold and seal the ravioli edges with a fork to prevent leakage.
Nutrition
