Indulge in the rich and savory taste of this French onion meatloaf recipe, where tender meat meets the caramelized sweetness of onions. This delightful dish is not only a feast for the palate but also a heartwarming addition to any meal. Perfect for a cozy evening, this meatloaf will have everyone asking for seconds. Let’s dive into the ingredients and preparation to make this culinary masterpiece at home!
Ingredients
- 1 pound ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1/4 cup chopped fresh parsley
Servings and Cooking Time
This recipe serves approximately 4 people. Preparation time is about 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 2g fiber. Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread shredded Swiss cheese on top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Garnish with fresh parsley before serving.
- Serve with extra caramelized onions if desired.
- Enjoy your delicious French onion meatloaf!
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter option. You can also substitute breadcrumbs with crushed crackers or oats for a gluten-free option.
Serving and Pairings
This meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it with a side of garlic bread for a complete meal.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven. For longer storage, slice the meatloaf and freeze it for up to 3 months.
Cooking Mistakes
- Don’t overmix the meatloaf to avoid a dense texture.
- Ensure the onions are properly caramelized for the best flavor.
- Check the meatloaf’s temperature with a meat thermometer.
- Let the meatloaf rest before slicing to maintain juiciness.
- Don’t skip the binding agents like breadcrumbs and egg.
Helpful Tips
- Use day-old bread for better texture.
- Add herbs like thyme or rosemary for extra flavor.
- Experiment with different cheeses for a unique twist.
- Serve with a rich gravy for added moisture.
- Always taste the mixture before baking for seasoning adjustments.
FAQs
Can I use other types of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Each will give the meatloaf a different flavor profile.
What can I serve with French onion meatloaf?
It pairs well with mashed potatoes, green beans, or a fresh salad. You can also serve it with crusty bread to soak up the juices.
Can I freeze the meatloaf?
Absolutely! Once cooled, slice the meatloaf and wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 3 months.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature, which should reach 160°F (70°C) for beef.
Can I make this meatloaf ahead of time?
Yes, you can prepare the mixture and shape the loaf a day in advance. Just cover and refrigerate until ready to bake.
Conclusion
This French onion meatloaf recipe is a delightful twist on a classic dish, combining the rich flavors of caramelized onions with tender meat. It’s easy to prepare, perfect for family dinners, and sure to impress your guests. Enjoy this comforting meal that brings everyone together around the table!
French Onion Meatloaf
Ingredients
- 1 pound ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread shredded Swiss cheese on top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Garnish with fresh parsley before serving.
- Serve with extra caramelized onions if desired.
- Enjoy your delicious French onion meatloaf!
Nutrition
