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French Onion Meatloaf

Indulge in the rich and savory taste of this French onion meatloaf recipe, combining tender meat and caramelized onions for a comforting meal.
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Course: Main Course
Cuisine: American
Keyword: meatloaf, French onion, comfort food, dinner, recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef
  • 1 cup caramelized onions
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  • Mix the ingredients until well combined.
  • Shape the mixture into a loaf and place it in a greased baking dish.
  • Spread shredded Swiss cheese on top of the meatloaf.
  • Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
  • Let it rest for 10 minutes before slicing.
  • Garnish with fresh parsley before serving.
  • Serve with extra caramelized onions if desired.
  • Enjoy your delicious French onion meatloaf!

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 2g