Indulge in the savory goodness of crockpot pork tenderloin, a dish that combines simplicity with incredible flavor. Slow-cooked to perfection, this tenderloin melts in your mouth and is infused with aromatic herbs and spices. Ideal for busy weeknights or special gatherings, this recipe is sure to impress your family and friends. Gather your ingredients and get ready to enjoy a comforting meal that practically cooks itself!
Ingredients
– 2 pounds pork tenderloin
– 1 cup chicken broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is roughly 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Per serving (based on 1 serving):
– Calories: 220
– Protein: 30g
– Fat: 10g
– Carbohydrates: 4g
– Fiber: 0g
– Sodium: 600mg
Step-by-Step Cooking Process
1. Season the pork tenderloin with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the tenderloin on all sides until browned.
4. Transfer the tenderloin to the crockpot.
5. In the same skillet, sauté onions and garlic until translucent.
6. Add Worcestershire sauce and chicken broth, stirring to combine.
7. Pour the mixture over the tenderloin in the crockpot.
8. Cover and cook on low for 6-8 hours or high for 4-5 hours.
9. Once cooked, remove the tenderloin and let it rest for 10 minutes.
10. Slice and serve, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute the pork tenderloin with chicken breast for a lighter option. You can also use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Serving and Pairings
Crockpot pork tenderloin pairs beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. Add some crusty bread to soak up the delicious juices!
Storage and Reheating
Store leftover pork tenderloin in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven until heated through.
Cooking Mistakes
– Avoid overcooking the pork to prevent dryness.
– Don’t skip the searing step; it adds flavor.
– Be cautious with salt, as broth may be salty.
– Let the meat rest before slicing for juiciness.
– Use a meat thermometer to check doneness.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Consider marinating the meat overnight for more depth.
– Add vegetables like carrots or potatoes for a complete meal.
– Ensure the crockpot is not too full for even cooking.
FAQs
How do I know when the pork tenderloin is done?
The pork is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. After cooking, let it rest for a few minutes before slicing to retain juices.
Can I cook this on high instead of low?
Yes, you can cook the pork tenderloin on high for about 4-5 hours instead of 6-8 hours on low. Just check for doneness with a meat thermometer.
What can I do with leftovers?
Leftovers can be shredded and used in sandwiches, salads, or tacos. They can also be added to soups or stir-fries for a quick meal.
Can I use frozen pork tenderloin?
While it’s best to thaw the pork before cooking for even results, you can cook it from frozen. Just add extra cooking time and ensure it reaches the proper temperature.
What should I serve with crockpot pork tenderloin?
This dish pairs well with mashed potatoes, roasted vegetables, or a light salad. It also goes nicely with rice or quinoa for a hearty meal.
Conclusion
Crockpot pork tenderloin is a hassle-free dish that delivers big on flavor. Perfect for busy families or meal prep, this recipe will quickly become a favorite. Enjoy the tender meat paired with your favorite sides, and savor the delightful taste with every bite.
Crockpot Pork Tenderloin
Ingredients
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 onion chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the pork tenderloin with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Sear the tenderloin on all sides until browned.
- Transfer the tenderloin to the crockpot.
- In the same skillet, sauté onions and garlic until translucent.
- Add Worcestershire sauce and chicken broth, stirring to combine.
- Pour the mixture over the tenderloin in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, remove the tenderloin and let it rest for 10 minutes.
- Slice and serve, garnished with fresh parsley.
Nutrition
