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–+ servings

Crockpot Pork Tenderloin

Indulge in the savory goodness of crockpot pork tenderloin, a dish that combines simplicity with incredible flavor. Perfect for busy weeknights or special gatherings.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pork tenderloin, slow cooker, easy dinner
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 -6 servings
Calories: 220kcal

Ingredients

  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the pork tenderloin with salt, pepper, thyme, and rosemary.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the tenderloin on all sides until browned.
  • Transfer the tenderloin to the crockpot.
  • In the same skillet, sauté onions and garlic until translucent.
  • Add Worcestershire sauce and chicken broth, stirring to combine.
  • Pour the mixture over the tenderloin in the crockpot.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours.
  • Once cooked, remove the tenderloin and let it rest for 10 minutes.
  • Slice and serve, garnished with fresh parsley.

Nutrition

Calories: 220kcal | Carbohydrates: 4g | Protein: 30g | Fat: 10g