It should entice the reader and set the tone for the dish. Crockpot mashed potatoes are the perfect side dish to elevate any dinner. They are creamy, rich, and incredibly easy to prepare, allowing you to focus on other dishes. Using a crockpot means you can set it and forget it, resulting in perfectly fluffy potatoes every time. Let’s dive into the recipe!
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup of chicken or vegetable broth
- 1/2 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Chopped chives for garnish (optional)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 4 to 6 hours on low heat.
Nutritional Value
Each serving (about 1 cup) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 4g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Peel and cube the russet potatoes.
- Place the potatoes in the crockpot.
- Add chicken or vegetable broth to the crockpot.
- Sprinkle garlic powder and onion powder over the potatoes.
- Add salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours until potatoes are tender.
- Once cooked, add cream cheese, sour cream, and butter.
- Use a potato masher or mixer to mash the potatoes until smooth.
- Taste and adjust seasoning as necessary.
- Garnish with chopped chives before serving.
Alternative Ingredients
You can substitute russet potatoes with Yukon Gold for a creamier texture. Additionally, Greek yogurt can replace sour cream for a healthier option, and coconut milk can be used for a dairy-free version.
Serving and Pairings
Crockpot mashed potatoes pair wonderfully with roasted meats, grilled vegetables, or as a base for savory dishes like shepherd’s pie. They also complement rich gravies beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a microwave or stovetop, adding a splash of milk or broth to restore creaminess. These mashed potatoes can be frozen for up to 2 months.
Cooking Mistakes
- Using cold potatoes can lead to uneven cooking.
- Not mashing thoroughly may leave lumps.
- Over-seasoning can overpower the dish.
- Not checking doneness can result in undercooked potatoes.
- Forgetting to add liquid will dry out the potatoes.
Helpful Tips
- Choose starchy potatoes like russets for best results.
- Let the potatoes sit for 10 minutes before serving for better flavor.
- Experiment with herbs for added flavor.
- Use a mixer for extra creamy potatoes.
FAQs
Can I make these mashed potatoes ahead of time?
Yes, you can prepare these mashed potatoes a day in advance. Simply store them in the fridge and reheat before serving.
What if my mashed potatoes are too thick?
If your mashed potatoes are too thick, add a little more broth or milk to achieve your desired consistency.
Can I use a different type of potato?
Absolutely! Yukon Gold or red potatoes can be used for different textures and flavors.
How do I make these mashed potatoes vegan?
To make vegan mashed potatoes, replace butter with olive oil and use plant-based cream cheese and sour cream.
Can I add cheese to the mashed potatoes?
Yes, shredded cheese can be mixed in for extra flavor. Cheddar or parmesan work particularly well.
Conclusion
Crockpot mashed potatoes are a simple, delicious, and crowd-pleasing side dish that can elevate any meal. With minimal effort, you can create a creamy, comforting dish that everyone will love. Perfect for family gatherings or a cozy weeknight dinner, these mashed potatoes are sure to become a staple in your kitchen.
Crockpot Mashed Potatoes
Ingredients
- 2 pounds russet potatoes peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped chives for garnish optional
Instructions
- Peel and cube the russet potatoes.
- Place the potatoes in the crockpot.
- Add chicken or vegetable broth to the crockpot.
- Sprinkle garlic powder and onion powder over the potatoes.
- Add salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours until potatoes are tender.
- Once cooked, add cream cheese, sour cream, and butter.
- Use a potato masher or mixer to mash the potatoes until smooth.
- Taste and adjust seasoning as necessary.
- Garnish with chopped chives before serving.
Nutrition
