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–+ servings

Crockpot Mashed Potatoes

Creamy and fluffy mashed potatoes made effortlessly in a crockpot, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: crockpot mashed potatoes, side dish, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 pounds russet potatoes peeled and cubed
  • 1 cup chicken or vegetable broth
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Chopped chives for garnish optional

Instructions

  • Peel and cube the russet potatoes.
  • Place the potatoes in the crockpot.
  • Add chicken or vegetable broth to the crockpot.
  • Sprinkle garlic powder and onion powder over the potatoes.
  • Add salt and pepper to taste.
  • Cover and cook on low for 4 to 6 hours until potatoes are tender.
  • Once cooked, add cream cheese, sour cream, and butter.
  • Use a potato masher or mixer to mash the potatoes until smooth.
  • Taste and adjust seasoning as necessary.
  • Garnish with chopped chives before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 2g