If you’re looking for a delightful dish that can be enjoyed at any time of day, look no further than this crepes recipe. Perfectly thin and versatile, crepes can be filled with fruits, whipped cream, or savory fillings like cheese and ham. This recipe will guide you through creating light, fluffy crepes that are sure to please everyone at your table. Let’s get cooking!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- Butter for the pan
Servings and Cooking Time
This recipe makes about 8-10 crepes. Preparation time is approximately 10 minutes, with an additional cooking time of 20 minutes.
Nutritional Value
Each serving (1 crepe) contains approximately:
- Calories: 90
- Protein: 3g
- Fat: 3g
- Carbohydrates: 12g
- Fiber: 0.5g
(Note: Nutritional values may vary based on the ingredients used.)
Step-by-Step Cooking Process
- In a large bowl, whisk together the flour, sugar, and salt.
- Make a well in the center and add the eggs.
- Gradually pour in the milk while whisking to combine.
- Stir in the melted butter until smooth.
- Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom.
- Cook for 1-2 minutes or until the edges start to lift.
- Flip the crepe and cook for another minute until golden.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk or oat milk instead of regular milk.
Serving and Pairings
Crepes can be served with a variety of toppings, such as fresh berries, whipped cream, chocolate sauce, or savory fillings like spinach and feta. Pair them with a side of yogurt for a complete meal.
Storage and Reheating
Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat or in a microwave for a few seconds. Crepes can also be frozen for up to 2 months; simply separate each crepe with parchment paper to prevent sticking.
Cooking Mistakes
- Using cold ingredients can lead to lumps in the batter.
- Not letting the batter rest may result in tough crepes.
- Overheating the skillet can cause crepes to burn.
- Not using enough butter can lead to sticking.
- Flipping too early can tear the crepe.
Helpful Tips
- For sweeter crepes, add more sugar to the batter.
- Use a ladle for consistent portion sizes.
- Experiment with different fillings to find your favorite.
- Keep cooked crepes warm in the oven while you finish cooking.
FAQs
Can I make crepes ahead of time?
Yes, you can make crepes ahead of time. Simply store them in the refrigerator and reheat when ready to serve.
What is the best pan for making crepes?
A non-stick skillet or a specialized crepe pan works best for making crepes, as they help prevent sticking and ensure even cooking.
Can I freeze crepes?
Absolutely! Crepes can be frozen for up to 2 months. Just make sure to place parchment paper between them to avoid sticking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a healthier alternative, though it may change the texture slightly.
How do I know when to flip the crepe?
You should flip the crepe when the edges start to lift and the center is set, usually after 1-2 minutes of cooking.
Conclusion
This crepes recipe is not only easy to make but also incredibly versatile. Whether filled with sweet or savory ingredients, they make a delightful addition to any meal. Enjoy experimenting with different fillings and toppings, and savor the delicious results!
Crepes Recipe
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar optional
- 1/4 teaspoon salt
- Butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, and salt.
- Make a well in the center and add the eggs.
- Gradually pour in the milk while whisking to combine.
- Stir in the melted butter until smooth.
- Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom.
- Cook for 1-2 minutes or until the edges start to lift.
- Flip the crepe and cook for another minute until golden.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
Nutrition
