Crepes Recipe
A delightful crepes recipe that features thin, fluffy pancakes, perfect for sweet or savory fillings, ideal for any meal.
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Servings: 8 -10 crepes
Calories: 90kcal
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar optional
- 1/4 teaspoon salt
- Butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, and salt.
- Make a well in the center and add the eggs.
- Gradually pour in the milk while whisking to combine.
- Stir in the melted butter until smooth.
- Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom.
- Cook for 1-2 minutes or until the edges start to lift.
- Flip the crepe and cook for another minute until golden.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Fiber: 0.5g