Creamy tomato pasta is the perfect comfort dish, combining rich flavors and a silky texture. This recipe is easy to prepare, making it ideal for a weeknight dinner or a cozy gathering. With fresh ingredients and a few simple steps, you’ll have a delightful meal that everyone will love. Get ready to indulge in this creamy, savory delight that brings warmth to any table!
Ingredients
– 200g pasta of your choice
– 1 can (400g) crushed tomatoes
– 1 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, finely chopped
– Salt and pepper to taste
– Fresh basil for garnish
– Grated Parmesan cheese
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 person), this creamy tomato pasta contains approximately 600 calories, 25g fat, 70g carbohydrates, and 15g protein.
Step-by-Step Cooking Process
1. Cook the pasta in salted water according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Stir in the minced garlic and cook for 1 minute until fragrant.
5. Pour in the crushed tomatoes and bring to a simmer.
6. Reduce the heat and stir in the heavy cream.
7. Season with salt and pepper, adjusting to taste.
8. Add the cooked pasta to the sauce, tossing to combine.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with fresh basil and grated Parmesan cheese.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a lighter option or use dairy-free cream for a vegan version. Whole wheat pasta can be used for a healthier choice, and fresh tomatoes can replace canned ones if in season.
Serving and Pairings
Creamy tomato pasta pairs well with a side salad, garlic bread, or steamed vegetables. A glass of white wine or sparkling water complements the dish beautifully.
Storage and Reheating
Store leftover creamy tomato pasta in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water or cream to loosen the sauce. It can be frozen for up to a month; just thaw and reheat gently.
Cooking Mistakes
- Overcooking the pasta can make it mushy; cook until al dente.
- Using low-quality canned tomatoes can affect the sauce’s flavor.
- Not seasoning the sauce can result in bland pasta.
- Adding cream too early can cause it to curdle.
- Skipping the fresh basil removes a key flavor component.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Blend the sauce for a smoother texture if desired.
- Adjust the cream according to your preference for richness.
- Top with extra cheese for a more indulgent dish.
FAQs
Can I make this pasta gluten-free?
Yes, you can use gluten-free pasta options such as chickpea or brown rice pasta to make this dish suitable for a gluten-free diet.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce while it simmers.
Can I add vegetables to this recipe?
Absolutely! Spinach, mushrooms, or bell peppers can be sautéed with the onions for added flavor and nutrition.
How do I prevent the cream from curdling?
To prevent curdling, make sure to reduce the heat before adding the cream, and stir continuously to ensure even mixing.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used; just ensure they are ripe and juicy for the best flavor. You may need to cook them down longer to create a sauce.
Conclusion
Creamy tomato pasta is a delightful dish that brings together simple ingredients for a rich and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy the burst of flavors and the comforting creaminess that makes this pasta a favorite in many households!
Creamy Tomato Pasta
Ingredients
- 200 g pasta of your choice
- 1 can 400g crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion finely chopped
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese
Instructions
- Cook the pasta in salted water according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the crushed tomatoes and bring to a simmer.
- Reduce the heat and stir in the heavy cream.
- Season with salt and pepper, adjusting to taste.
- Add the cooked pasta to the sauce, tossing to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
