Creamy Tomato Pasta
A rich and satisfying creamy tomato pasta recipe that combines fresh ingredients for a delightful meal.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta of your choice
- 1 can 400g crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion finely chopped
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese
Instructions
- Cook the pasta in salted water according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the crushed tomatoes and bring to a simmer.
- Reduce the heat and stir in the heavy cream.
- Season with salt and pepper, adjusting to taste.
- Add the cooked pasta to the sauce, tossing to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
Calories: 600kcal | Carbohydrates: 70g | Protein: 15g | Fat: 25g | Fiber: 3g