Indulge in the rich flavors of creamy garlic chicken, a dish that combines tender chicken with a luscious garlic cream sauce. This recipe is perfect for a family dinner or a special occasion, bringing warmth and comfort to your table. With simple ingredients and straightforward steps, you’ll create a delightful meal that impresses everyone. Get ready to savor the creamy goodness that this dish offers!
Ingredients
– 4 chicken breasts
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 400 calories, 25g of fat, 30g of protein, and 5g of carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt, pepper, and thyme.
3. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
6. Pour in the heavy cream and stir well to combine.
7. Let the sauce simmer for 2-3 minutes, thickening slightly.
8. Return chicken to the skillet, coating it in the creamy sauce.
9. Cook for an additional 5 minutes, allowing flavors to meld.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Additionally, chicken thighs can replace breasts for a juicier option. For a dairy-free alternative, use coconut cream and a plant-based milk.
Serving and Pairings
Creamy garlic chicken pairs beautifully with steamed vegetables, mashed potatoes, or a fresh green salad. You can also serve it over pasta or rice to soak up the delicious sauce.
Storage and Reheating
Store leftover creamy garlic chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish is not recommended for freezing as the cream may separate upon thawing.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy.
– Avoid high heat when cooking garlic to prevent burning.
– Make sure to let the sauce simmer for the right amount of time.
– Check seasoning before serving; adjust salt and pepper as needed.
– Use fresh garlic for the best flavor.
Helpful Tips
– For extra flavor, add a splash of white wine to the sauce.
– Use fresh herbs like thyme or basil for garnish.
– Let the chicken rest before slicing for juiciness.
– Serve with crusty bread for a complete meal.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and proper texture.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option.
How can I make this dish spicier?
Add crushed red pepper flakes or a dash of cayenne pepper to the sauce to introduce some heat to the dish.
Can I make this recipe in advance?
Yes, you can prepare the sauce ahead of time and store it separately. Combine it with the chicken just before serving.
What sides go well with creamy garlic chicken?
This dish pairs well with rice, pasta, mashed potatoes, or a fresh salad to balance the richness.
Conclusion
Creamy garlic chicken is a delightful dish that brings comfort and flavor to your dining table. With its simple preparation and rich taste, it’s sure to become a favorite in your household. Enjoy this creamy indulgence with your loved ones!
Creamy Garlic Chicken
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and thyme.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir well to combine.
- Let the sauce simmer for 2-3 minutes, thickening slightly.
- Return chicken to the skillet, coating it in the creamy sauce.
- Cook for an additional 5 minutes, allowing flavors to meld.
- Garnish with fresh parsley before serving.
Nutrition
