Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt, pepper, and thyme.
Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and stir well to combine.
Let the sauce simmer for 2-3 minutes, thickening slightly.
Return chicken to the skillet, coating it in the creamy sauce.
Cook for an additional 5 minutes, allowing flavors to meld.
Garnish with fresh parsley before serving.