Cranberry sauce is a quintessential part of holiday feasts, bringing a lovely balance of tartness and sweetness to your plate. This homemade version is not only simple to make but also bursts with fresh flavors that jarred varieties simply can’t match. Perfect for Thanksgiving or any festive gathering, this recipe will leave your guests asking for seconds!
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Zest of one orange
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes about 2 cups of cranberry sauce, serving approximately 8 people. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1/4 cup) contains approximately:
– Calories: 90
– Carbohydrates: 24g
– Sugars: 20g
– Fiber: 2g
– Protein: 0g
– Fat: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Rinse the cranberries under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine the water and sugar; stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat.
- Add the cranberries to the boiling sugar water.
- Reduce heat to a simmer and cook for about 10-15 minutes, stirring occasionally.
- Watch for the cranberries to pop and soften.
- Stir in the vanilla extract, ground cinnamon, orange zest, and salt.
- Remove from heat and let the sauce cool to room temperature.
- The sauce will thicken as it cools.
- Transfer to an airtight container and refrigerate until ready to serve.
Alternative Ingredients
If you prefer a lower-sugar option, substitute granulated sugar with honey or maple syrup. You can also add diced apples or pears for extra sweetness and flavor.
Serving and Pairings
Cranberry sauce pairs beautifully with roasted turkey, ham, or pork. It also makes a delightful topping for cream cheese on crackers, or as an addition to a cheese platter.
Storage and Reheating
Store the cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through.
Cooking Mistakes
- Using frozen cranberries instead of fresh can alter the texture.
- Not dissolving the sugar completely before adding cranberries.
- Overcooking, which can lead to a mushy texture.
- Skipping the salt, which enhances flavor.
- Not allowing the sauce to cool properly before refrigerating.
Helpful Tips
- Adjust sugar based on your taste preference.
- For a spicier flavor, add a pinch of ground cloves.
- Consider adding a splash of orange juice for extra zest.
- Always taste and adjust seasonings before cooling.
FAQs
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but fresh cranberries yield better texture and flavor. If using frozen, do not thaw beforehand.
How long can I store cranberry sauce?
Cranberry sauce can be stored in the refrigerator for two weeks or frozen for up to three months.
Can I make cranberry sauce ahead of time?
Absolutely! You can prepare the sauce up to a week in advance, allowing the flavors to meld beautifully.
What can I serve with cranberry sauce?
Cranberry sauce is perfect with turkey, ham, or pork. It also complements cheese platters and desserts like cheesecake.
Is homemade cranberry sauce healthier than store-bought?
Yes, homemade cranberry sauce allows you to control the sugar content and avoid preservatives found in many store-bought versions.
Conclusion
This cranberry sauce recipe is a delightful addition to any holiday meal, offering a fresh and tangy flavor that pairs wonderfully with a variety of dishes. Its easy preparation and customizable ingredients make it a must-try for your festive gatherings. Enjoy the vibrant taste and the joy it brings to your table!
Cranberry Sauce Recipe
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Zest of one orange
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine the water and sugar; stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat.
- Add the cranberries to the boiling sugar water.
- Reduce heat to a simmer and cook for about 10-15 minutes, stirring occasionally.
- Watch for the cranberries to pop and soften.
- Stir in the vanilla extract, ground cinnamon, orange zest, and salt.
- Remove from heat and let the sauce cool to room temperature.
- The sauce will thicken as it cools.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
