Cool whip cookies are a whimsical dessert that combines the light texture of whipped cream with the sweetness of cookies. Easy to make and incredibly versatile, these treats can be customized with different colors and flavors. Whether you’re hosting a party or just want a sweet snack, these cookies are sure to impress. Let’s dive into this simple yet delightful recipe!
Ingredients
- 1 cup cool whip
- 1 box cake mix (any flavor)
- 1 egg
- Powdered sugar for dusting
- Food coloring (optional)
- Sprinkles for decoration (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 10 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 3g of fat, 15g of carbohydrates, and 1g of protein. This is based on standard ingredients and may vary.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cool whip, cake mix, and egg until well blended.
- If desired, add food coloring to the mixture.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop tablespoon-sized portions of dough.
- Roll each portion in powdered sugar to coat.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely before adding sprinkles.
Alternative Ingredients
You can substitute the cake mix with gluten-free cake mix for a gluten-free version. Additionally, try using different flavored cool whip or adding chocolate chips for extra flavor.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a fun addition to a dessert platter at parties or gatherings.
Storage and Reheating
Store cool whip cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer freshness. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Overmixing can lead to dense cookies; mix just until combined.
- Not chilling the dough might result in flattening during baking.
- Ensure your oven is preheated for even baking.
- Using too much powdered sugar can make cookies overly sweet.
- Forget to line your baking sheet can lead to sticking.
Helpful Tips
- Experiment with different cake mix flavors for variety.
- Use a cookie scoop for uniform cookie sizes.
- Add extracts like vanilla or almond for enhanced flavor.
- Adjust baking time based on your oven’s calibration.
- Keep an eye on cookies to prevent overbaking.
FAQs
Can I use homemade whipped cream instead of cool whip?
Yes, homemade whipped cream can be used, but it may alter the texture slightly. Ensure it is well-stabilized for best results.
How can I store leftover cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness, but they are best consumed within a few days.
Can I freeze cool whip cookies?
Freezing is not recommended as it can affect the texture. It’s best to enjoy them fresh.
What other flavors can I use?
You can use any flavor of cake mix, such as red velvet or lemon, to create unique cool whip cookies.
Are these cookies suitable for kids?
Absolutely! These cookies are fun and colorful, making them a perfect treat for kids’ parties or gatherings.
Conclusion
Cool whip cookies are a delightful and easy treat that anyone can make. With their light texture and bright colors, they are perfect for any occasion. Customize them with your favorite flavors and share them with family and friends for a sweet experience everyone will love!
Cool Whip Cookies
Ingredients
- 1 cup cool whip
- 1 box cake mix any flavor
- 1 egg
- Powdered sugar for dusting
- Food coloring optional
- Sprinkles for decoration optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cool whip, cake mix, and egg until well blended.
- If desired, add food coloring to the mixture.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop tablespoon-sized portions of dough.
- Roll each portion in powdered sugar to coat.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely before adding sprinkles.
Nutrition
