Indulge in a velvety chocolate pudding that brings a touch of elegance to any dessert table. This creamy delight is not only easy to prepare but also a crowd-pleaser. Whether it’s a family dinner or a special occasion, this chocolate pudding is sure to impress. With its rich flavor and smooth texture, it will satisfy any chocolate craving and leave your guests wanting more.
Ingredients
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 200 calories, 5g of fat, 35g of carbohydrates, 3g of protein, and 15g of sugar. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually add the milk, whisking continuously to prevent lumps.
3. Place the saucepan over medium heat and cook, stirring constantly.
4. Once the mixture begins to thicken, continue to stir for 2-3 minutes.
5. Remove from heat and stir in the vanilla extract and butter.
6. Pour the pudding into individual serving dishes.
7. Allow to cool at room temperature for 30 minutes.
8. Cover with plastic wrap and refrigerate for at least 2 hours.
9. Before serving, whip cream for topping if desired.
10. Garnish with fresh berries or chocolate shavings.
Alternative Ingredients
You can substitute almond milk or coconut milk for a dairy-free version. Additionally, use agave syrup instead of sugar for a healthier alternative. Adjust the sweetness to taste.
Serving and Pairings
This chocolate pudding pairs wonderfully with whipped cream, fresh berries, or a sprinkle of crushed cookies. For an extra touch, serve alongside a scoop of vanilla ice cream.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Chocolate pudding can be enjoyed cold straight from the fridge. Avoid reheating, as it may alter the texture.
Cooking Mistakes
– Avoid cooking on high heat to prevent burning.
– Whisk continuously to avoid lumps.
– Use fresh ingredients for the best flavor.
– Let it cool completely before refrigerating.
– Don’t skip the vanilla extract; it enhances flavor.
Helpful Tips
– For a richer flavor, use dark cocoa powder.
– Double the recipe for larger gatherings.
– Experiment with flavorings like mint or orange zest.
– Serve in elegant glasses for a beautiful presentation.
FAQs
Can I use low-fat milk?
Yes, you can use low-fat milk, but the pudding may be less creamy. Whole milk gives the best texture.
How long can I store chocolate pudding?
Chocolate pudding can be stored in the fridge for up to 3 days. Make sure it’s covered well.
Can I freeze chocolate pudding?
While it’s not recommended to freeze, you can store it in the fridge. Freezing may change the texture.
Is this recipe gluten-free?
Yes, this chocolate pudding is gluten-free since it uses cornstarch instead of flour.
What can I use instead of sugar?
You can use alternatives like honey, maple syrup, or stevia to sweeten your pudding.
Conclusion
This chocolate pudding recipe is a timeless dessert that is sure to impress. Its simplicity and rich flavor make it a favorite for any occasion. With just a few ingredients, you can create a delightful treat that everyone will love. Enjoy this creamy indulgence and share it with friends and family!
Chocolate Pudding
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the milk, whisking continuously to prevent lumps.
- Place the saucepan over medium heat and cook, stirring constantly.
- Once the mixture begins to thicken, continue to stir for 2-3 minutes.
- Remove from heat and stir in the vanilla extract and butter.
- Pour the pudding into individual serving dishes.
- Allow to cool at room temperature for 30 minutes.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Before serving, whip cream for topping if desired.
- Garnish with fresh berries or chocolate shavings.
Nutrition
