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–+ servings

Chocolate Pudding

Indulge in a velvety chocolate pudding that's rich and creamy, perfect for satisfying your chocolate cravings.
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Course: Dessert
Cuisine: American
Keyword: chocolate pudding, dessert, creamy dessert, chocolate lovers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Instructions

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  • Gradually add the milk, whisking continuously to prevent lumps.
  • Place the saucepan over medium heat and cook, stirring constantly.
  • Once the mixture begins to thicken, continue to stir for 2-3 minutes.
  • Remove from heat and stir in the vanilla extract and butter.
  • Pour the pudding into individual serving dishes.
  • Allow to cool at room temperature for 30 minutes.
  • Cover with plastic wrap and refrigerate for at least 2 hours.
  • Before serving, whip cream for topping if desired.
  • Garnish with fresh berries or chocolate shavings.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Fiber: 1g