If you’re looking for a dish that combines savory flavors with mouthwatering textures, look no further than bacon wrapped chicken. This delightful recipe features tender chicken breasts enveloped in crispy bacon, creating a perfect harmony that will please any palate. Ideal for weeknight dinners or special occasions, this dish is not only delicious but also easy to prepare. Get ready to impress your family and friends with this irresistible culinary creation!
Ingredients
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 20g of protein, 28g of fat, and 2g of carbohydrates. This is calculated based on one chicken breast wrapped in two slices of bacon.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking dish by lightly greasing it.
3. Season each chicken breast with garlic powder, paprika, salt, and pepper.
4. Take two slices of bacon and wrap them around each chicken breast, securing the ends with toothpicks if necessary.
5. Place the wrapped chicken in the greased baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
7. Check the internal temperature, which should reach 165°F (75°C).
8. Optional: Broil for an additional 2-3 minutes for extra crispiness.
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for extra juiciness. Additionally, turkey bacon can be used for a lower-fat option. For a spicy kick, consider adding jalapeños or hot sauce to the chicken seasoning.
Serving and Pairings
Bacon wrapped chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve it alongside a creamy garlic sauce or a tangy barbecue dip.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s properly wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the chicken, as it can become dry.
– Ensure bacon is evenly cooked; check the thickness before wrapping.
– Don’t skip preheating the oven for better cooking results.
– Use a meat thermometer for accuracy.
– Avoid overcrowding the baking dish to ensure even cooking.
Helpful Tips
– Let the chicken rest before slicing for juicier meat.
– Use thick-cut bacon for a better texture.
– Experiment with different seasonings for variety.
– Consider marinating the chicken for enhanced flavor.
FAQs
Can I prepare bacon wrapped chicken in advance?
Yes, you can wrap the chicken in bacon and season it ahead of time. Store it in the refrigerator and bake it when ready to serve.
What sides go well with bacon wrapped chicken?
This dish pairs excellently with roasted vegetables, rice pilaf, or a simple green salad for a balanced meal.
Can I use different types of meat?
Absolutely! Pork tenderloin or turkey can work well as alternatives to chicken in this recipe.
Is this dish suitable for meal prep?
Yes, bacon wrapped chicken can be a great option for meal prep. Cook it in batches and store it for easy lunches or dinners.
How do I know when the chicken is done?
Use a meat thermometer to check; the internal temperature should reach 165°F (75°C) for safe consumption.
Conclusion
Bacon wrapped chicken is a tantalizing dish that combines the best of both worlds: crispy bacon and juicy chicken. Perfect for any occasion, this recipe is sure to impress your guests and become a family favorite. With simple ingredients and easy preparation, you’ll find yourself making this delicious meal time and again.
Bacon Wrapped Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat the oven to 400°F (200°C).
- Season each chicken breast with garlic powder, paprika, salt, and pepper.
- Wrap each chicken breast with two slices of bacon.
- Place the wrapped chicken in a greased baking dish.
- Bake for 30-35 minutes until the chicken is cooked through.
- Check the internal temperature, ensuring it reaches 165°F (75°C).
- Broil for an additional 2-3 minutes for extra crispiness.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs before serving.
Nutrition
