Preheat the oven to 400°F (200°C).
Season each chicken breast with garlic powder, paprika, salt, and pepper.
Wrap each chicken breast with two slices of bacon.
Place the wrapped chicken in a greased baking dish.
Bake for 30-35 minutes until the chicken is cooked through.
Check the internal temperature, ensuring it reaches 165°F (75°C).
Broil for an additional 2-3 minutes for extra crispiness.
Remove from the oven and let rest for 5 minutes.
Garnish with fresh herbs before serving.