Indulge in the rich flavors of a homemade Chocolate Chip Cake that combines moist cake layers with creamy frosting and chocolate chips. Perfect for celebrations or a sweet treat any day, this cake is easy to make and will become a family favorite. With its inviting aroma and delicious taste, it’s sure to bring smiles to your table. Let’s dive into this delightful recipe!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 ½ cups granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 20 minutes, with a baking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 15g sugar. This is based on one slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
4. Mix until well combined and smooth.
5. Gently fold in chocolate chips.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
9. Allow the cakes to cool completely before frosting.
10. Frost with your favorite chocolate frosting and enjoy!
Alternative Ingredients
If you prefer a lighter version, you can use applesauce instead of oil, and substitute the buttermilk with almond milk. Gluten-free flour can be used for a gluten-free option.
Serving and Pairings
This Chocolate Chip Cake pairs beautifully with vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. A cup of coffee or tea complements it perfectly for dessert.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can freeze the cake for up to 3 months; just make sure it’s well wrapped.
Cooking Mistakes
- Not measuring ingredients accurately can lead to a dense cake.
- Overmixing the batter may cause the cake to be tough.
- Not allowing the cakes to cool completely before frosting can result in melting frosting.
- Baking at the wrong temperature can affect the texture and doneness.
- Using expired baking powder or soda can prevent the cake from rising.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill your mixing bowl to help the frosting hold its shape.
- Experiment with different types of chocolate chips for varied flavors.
- Always preheat your oven before baking.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips will give a richer flavor to the cake, making it even more decadent.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it before serving.
What can I use instead of buttermilk?
You can substitute buttermilk with a mix of milk and vinegar or yogurt.
How should I store the cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Conclusion
This Chocolate Chip Cake is a delightful treat that brings joy to any occasion. With its rich flavor, moist texture, and irresistible chocolate chips, it’s bound to become a staple in your dessert repertoire. Bake it for your next gathering and watch it disappear in no time!
Chocolate Chip Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
- Mix until well combined and smooth.
- Gently fold in chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
- Allow the cakes to cool completely before frosting.
- Frost with your favorite chocolate frosting and enjoy!
Nutrition
