Chimichurri is a vibrant and flavorful sauce that hails from Argentina, making it a perfect companion for grilled meats, vegetables, and more. With its fresh herbs, garlic, and a hint of heat, this sauce is not only easy to make but also elevates any dish it accompanies. Whether you’re hosting a barbecue or simply looking to spice up your weeknight dinners, this chimichurri recipe is sure to impress. Let’s dive into the ingredients and preparation!
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Optional: 1 teaspoon oregano
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
For one serving (about 2 tablespoons), the nutritional value is as follows:
– Calories: 80
– Fat: 9g
– Carbohydrates: 1g
– Protein: 0g
– Fiber: 0g
– Sodium: 200mg
Step-by-Step Cooking Process
- Begin by washing the fresh herbs thoroughly to remove any dirt.
- Chop the parsley and cilantro finely, ensuring uniformity for a better mix.
- Peel and mince the garlic cloves, adding them to a mixing bowl.
- Add the chopped herbs to the bowl with garlic.
- Sprinkle in the red pepper flakes, salt, and black pepper.
- Pour in the red wine vinegar, followed by the lemon juice.
- Slowly drizzle in the olive oil while whisking to emulsify the mixture.
- Taste and adjust seasoning as necessary, adding more salt or pepper if desired.
- Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.
- Serve fresh or store in the refrigerator for up to one week.
Alternative Ingredients
You can substitute fresh parsley with basil for a different flavor profile. Additionally, red wine vinegar can be replaced with apple cider vinegar if preferred. For a milder sauce, reduce the amount of red pepper flakes.
Serving and Pairings
Chimichurri pairs wonderfully with grilled steak, chicken, or fish. It can also be drizzled over roasted vegetables, used as a marinade, or served with crusty bread for dipping.
Storage and Reheating
Store chimichurri in an airtight container in the refrigerator for up to one week. It doesn’t require reheating; simply enjoy it cold or at room temperature. Freezing is possible, but the texture may change upon thawing.
Cooking Mistakes
- Using dry herbs instead of fresh can diminish flavor.
- Not letting the sauce rest before serving can result in muted flavors.
- Over-mixing can cause the herbs to turn brown.
- Using too much oil can overpower the sauce’s freshness.
- Skipping the acid (vinegar or lemon) can lead to a flat taste.
Helpful Tips
- Use a sharp knife for chopping herbs to prevent bruising.
- Adjust the heat level by varying the amount of red pepper flakes.
- For a smoother texture, blend the ingredients in a food processor.
- Let the chimichurri sit overnight for even better flavor.
- Experiment with adding other herbs like mint or dill.
FAQs
How long does chimichurri last?
Chimichurri can last up to one week in the refrigerator when stored in an airtight container. The flavors may intensify over time, making it even more delicious.
Can I use chimichurri as a marinade?
Yes, chimichurri is excellent as a marinade for meats and vegetables. Marinate for at least 30 minutes, or overnight for more flavor.
Is chimichurri spicy?
The spice level of chimichurri depends on the amount of red pepper flakes used. You can adjust it to your taste preference by adding less or omitting it entirely.
Can I make chimichurri in advance?
Absolutely! Chimichurri can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully.
What dishes can I serve with chimichurri?
Chimichurri is versatile and pairs well with grilled meats, roasted vegetables, and even as a condiment for sandwiches or wraps.
Conclusion
Chimichurri is a simple yet flavorful sauce that can elevate any dish. With fresh herbs, garlic, and a touch of acidity, it’s a must-try for anyone looking to add a pop of flavor to their meals. Enjoy experimenting with this delightful recipe and make it your own!
Chimichurri Sauce
Ingredients
- 1 cup fresh parsley finely chopped
- 1/2 cup fresh cilantro finely chopped
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Optional: 1 teaspoon oregano
Instructions
- Wash the fresh herbs thoroughly to remove any dirt.
- Chop the parsley and cilantro finely.
- Peel and mince the garlic cloves.
- Add the chopped herbs to a mixing bowl with garlic.
- Sprinkle in red pepper flakes, salt, and black pepper.
- Pour in the red wine vinegar and lemon juice.
- Drizzle in the olive oil while whisking to emulsify.
- Taste and adjust seasoning as necessary.
- Let the chimichurri sit for at least 30 minutes.
- Serve fresh or store in the refrigerator for up to one week.
Nutrition
