Chimichurri Sauce
Chimichurri is a vibrant and flavorful sauce from Argentina, perfect for enhancing grilled meats and vegetables.
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Servings: 8 servings
Calories: 80kcal
Ingredients
- 1 cup fresh parsley finely chopped
- 1/2 cup fresh cilantro finely chopped
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Optional: 1 teaspoon oregano
Instructions
- Wash the fresh herbs thoroughly to remove any dirt.
- Chop the parsley and cilantro finely.
- Peel and mince the garlic cloves.
- Add the chopped herbs to a mixing bowl with garlic.
- Sprinkle in red pepper flakes, salt, and black pepper.
- Pour in the red wine vinegar and lemon juice.
- Drizzle in the olive oil while whisking to emulsify.
- Taste and adjust seasoning as necessary.
- Let the chimichurri sit for at least 30 minutes.
- Serve fresh or store in the refrigerator for up to one week.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Fat: 9g