It should entice the reader and set the tone for the dish. Chili mac is the ultimate comfort food, perfect for a cozy night in or a casual gathering. This dish combines the richness of chili with the soft, comforting texture of macaroni, creating a hearty meal that is sure to please everyone at the table. Let’s dive into this easy and delicious chili mac recipe that you’ll want to make again and again.
Ingredients
– 2 cups elbow macaroni
– 1 pound ground beef (or turkey)
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 1 cup beef broth
– 1 cup shredded cheddar cheese
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of chili mac contains approximately 450 calories, 20g protein, 50g carbohydrates, 15g fat, and 6g fiber. This is based on a serving size of 1 cup.
Step-by-Step Cooking Process
1. In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside. 2. In the same pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. 3. Add the diced tomatoes, kidney beans, and beef broth to the pot. 4. Stir in the chili powder, cumin, salt, and pepper. 5. Bring the mixture to a simmer and cook for 10 minutes to blend flavors. 6. Add the cooked macaroni to the chili mixture and stir until well combined. 7. Sprinkle shredded cheddar cheese over the top. 8. Cover the pot and let the cheese melt for about 5 minutes. 9. Serve hot, garnished with chopped green onions. 10. Enjoy your delicious chili mac! 
Alternative Ingredients
You can easily substitute ground beef with ground turkey or a plant-based meat alternative for a healthier version. Additionally, use gluten-free pasta for a gluten-free option.
Serving and Pairings
Chili mac pairs wonderfully with a side salad or cornbread. For a complete meal, consider serving it with sliced avocado or a dollop of sour cream.
Storage and Reheating
Store leftover chili mac in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove over low heat or in the microwave. Chili mac can be frozen for up to 3 months, but it’s best to freeze it before adding cheese.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Not draining the beans properly can make the dish watery.
- Skipping the seasoning can lead to bland flavor.
- Using low-quality cheese can affect taste and texture.
- Not letting the chili simmer long enough may result in a lack of flavor.
Helpful Tips
- Use fresh herbs for garnish to enhance flavor.
- Adjust spice levels by adding more or less chili powder.
- Let the dish rest for a few minutes before serving for better flavor.
- Consider adding bell peppers for extra veggies.
FAQs
Can I make chili mac in advance?
Yes, you can prepare chili mac in advance and store it in the refrigerator. Just reheat before serving.
Is chili mac suitable for meal prep?
Absolutely! Chili mac is great for meal prep and can be portioned into containers for quick lunches.
What can I use instead of ground beef?
You can use ground turkey, chicken, or a plant-based meat substitute for a lighter option.
How do I make chili mac spicier?
To make it spicier, add diced jalapeños, hot sauce, or extra chili powder during cooking.
Can I use other types of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as penne or rotini.
Conclusion
Chili mac is a simple yet satisfying dish that brings together the flavors of chili and pasta in a delightful way. Perfect for weeknight dinners or casual gatherings, this recipe is easy to customize and sure to please. Give it a try, and you’ll have a new favorite in your kitchen!
Chili Mac
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced tomatoes, kidney beans, and beef broth to the pot.
- Stir in the chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer and cook for 10 minutes.
- Add the cooked macaroni to the chili mixture and stir until well combined.
- Sprinkle shredded cheddar cheese over the top.
- Cover the pot and let the cheese melt for about 5 minutes.
- Serve hot, garnished with chopped green onions.
Nutrition
