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–+ servings

Chili Mac

Chili mac is a hearty and comforting dish that combines the flavors of chili with macaroni, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chili mac, comfort food, easy dinner, pasta recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz diced tomatoes
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add the diced tomatoes, kidney beans, and beef broth to the pot.
  • Stir in the chili powder, cumin, salt, and pepper.
  • Bring the mixture to a simmer and cook for 10 minutes.
  • Add the cooked macaroni to the chili mixture and stir until well combined.
  • Sprinkle shredded cheddar cheese over the top.
  • Cover the pot and let the cheese melt for about 5 minutes.
  • Serve hot, garnished with chopped green onions.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 6g