Craving a dish that embodies the vibrant flavors of Greece? Chicken souvlaki is your answer! This classic skewered chicken dish is marinated in a blend of aromatic herbs and spices, grilled to perfection, and served with fresh sides. Perfect for a quick weeknight meal or a delightful weekend gathering, this recipe promises satisfaction for any palate.
Ingredients
– 1 lb chicken breast, cut into cubes
– 3 tbsp olive oil
– 2 tbsp lemon juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Pita bread for serving
– Fresh vegetables (cucumbers, tomatoes, onions)
– Tzatziki sauce
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 20 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (4 oz of chicken) contains approximately 250 calories, 20g protein, 15g fat, and 5g carbohydrates. This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes to the marinade and mix well.
3. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto skewers.
6. Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through.
7. Remove from grill and let rest for a few minutes.
8. Serve with warmed pita bread and a side of tzatziki sauce.
9. Garnish with fresh vegetables and herbs.
10. Enjoy your homemade chicken souvlaki!
Alternative Ingredients
You can substitute chicken breast with chicken thighs for a juicier option. Additionally, use Greek yogurt instead of tzatziki or try a vegan alternative with marinated tofu.
Serving and Pairings
Chicken souvlaki pairs wonderfully with a Greek salad, rice pilaf, or roasted vegetables. Serve with pita bread and tzatziki for a complete meal.
Storage and Reheating
Store leftover chicken souvlaki in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. For longer storage, you can freeze the cooked chicken for up to 2 months.
Cooking Mistakes
- Do not skip marinating; it enhances flavor and tenderness.
- Avoid overcooking to prevent dryness.
- Make sure the grill is preheated for even cooking.
- Use skewers soaked in water to prevent burning.
- Don’t overcrowd the skewers; leave space for even grilling.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Experiment with spices for a unique twist.
- Let the chicken rest after grilling for juiciness.
- Serve with lemon wedges for added zest.
FAQs
What is chicken souvlaki?
Chicken souvlaki is a Greek dish made of marinated chicken skewered and grilled, often served with pita and vegetables.
Can I use other meats for souvlaki?
Yes, lamb, pork, or even vegetables can be used to create delicious variations of souvlaki.
How do I know when the chicken is cooked?
Chicken is cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Is souvlaki gluten-free?
The chicken itself is gluten-free, but ensure that the pita bread and sauces used are also gluten-free.
Can I make souvlaki ahead of time?
Yes, you can marinate the chicken in advance and grill it just before serving for the best flavor and texture.
Conclusion
Chicken souvlaki is not only a delicious dish but also a versatile one, perfect for any occasion. With its simple ingredients and quick cooking time, it’s an ideal choice for both weeknight dinners and festive gatherings. Enjoy the taste of Greece right at home!
Chicken Souvlaki
Ingredients
- 1 lb chicken breast cut into cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Pita bread for serving
- Fresh vegetables cucumbers, tomatoes, onions
- Tzatziki sauce
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken cubes to the marinade and mix well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes.
- Serve with warmed pita bread and tzatziki sauce.
- Garnish with fresh vegetables and herbs.
- Enjoy your homemade chicken souvlaki!
Nutrition
