Chicken Scampi Recipe
Indulge in the rich flavors of our chicken scampi recipe, a perfect blend of tender chicken and succulent shrimp bathed in a garlic-infused butter sauce. This dish is not only quick to prepare but also promises to impress your family and friends. Serve it over pasta or alongside crusty bread to soak up every last drop of the delicious sauce. Get ready to elevate your weeknight dinners with this delightful recipe!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately 450 calories, 28g protein, 30g fat, and 6g carbohydrates. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Place chicken in the skillet and cook for 5-7 minutes on each side, until golden brown.
- Remove chicken and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in white wine and chicken broth, stirring to combine.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Return chicken to the skillet and drizzle with lemon juice.
- Sprinkle with chopped parsley before serving.
- Serve over pasta or with crusty bread.
Alternative Ingredients
You can substitute chicken with turkey or even tofu for a vegetarian option. Shrimp can be replaced with scallops or omitted entirely for a simpler dish. Use vegetable broth instead of chicken broth for a lighter flavor.
Serving and Pairings
Chicken scampi pairs beautifully with linguine or spaghetti. A side of garlic bread and a fresh green salad make for a complete meal. A crisp white wine complements the dish perfectly.
Storage and Reheating
Store leftover chicken scampi in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent overcooking the chicken. This dish is not recommended for freezing, as the shrimp may become rubbery.
Cooking Mistakes
- Overcooking the chicken will make it dry.
- Not seasoning adequately can lead to bland flavors.
- Using low-quality wine can affect the sauce’s taste.
- Skipping the garlic will diminish the dish’s flavor.
- Cooking shrimp too long will make them tough.
Helpful Tips
- Let the chicken rest before slicing to retain juices.
- Use fresh garlic for the best flavor.
- Consider adding vegetables like spinach for extra nutrition.
- Experiment with different herbs for varied flavor profiles.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking to ensure even cooking.
What can I serve with chicken scampi?
Chicken scampi pairs well with pasta, garlic bread, or a simple green salad for a refreshing contrast.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the broth and wine are also gluten-free.
Can I make chicken scampi ahead of time?
While the dish is best fresh, you can prep the ingredients ahead of time and cook it just before serving.
What type of wine is best for cooking chicken scampi?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for enhancing the dish’s flavors.
Conclusion
This chicken scampi recipe is a delightful way to bring a taste of the coast to your kitchen. With its rich flavors and quick preparation, it’s perfect for weeknight dinners or special occasions. Treat yourself and your loved ones to this flavorful dish that’s sure to impress!

Chicken Scampi
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz shrimp peeled and deveined
- 4 cloves garlic minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- 1 lemon juiced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Place chicken in the skillet and cook for 5-7 minutes on each side, until golden brown.
- Remove chicken and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in white wine and chicken broth, stirring to combine.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Return chicken to the skillet and drizzle with lemon juice.
- Sprinkle with chopped parsley before serving.
- Serve over pasta or with crusty bread.