It should entice the reader and set the tone for the dish. Chicken cacciatore, or “hunter’s chicken,” is a rustic Italian dish that combines tender chicken with a medley of vegetables and a rich, savory sauce. Perfect for a cozy dinner, this recipe is easy to follow and yields a comforting meal that’s bursting with flavor. Gather your ingredients and get ready to impress your family and friends with this delightful dish.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
The nutritional value of chicken cacciatore based on 1 serving (1 thigh with sauce) includes approximately 350 calories, 22g protein, 24g fat, 4g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “chicken cacciatore recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Remove chicken and set aside on a plate.
- Add chopped onion and sliced bell pepper to the skillet; sauté until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced tomatoes and chicken broth to the skillet, stirring to combine.
- Return the chicken to the skillet, skin side up.
- Sprinkle oregano over the chicken and sauce.
- Cover and simmer for 30 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Alternative Ingredients
For a lighter option, you can use skinless chicken breasts instead of thighs. Additionally, feel free to add other vegetables like mushrooms or zucchini for added flavor and nutrition.
Serving and Pairings
Chicken cacciatore pairs wonderfully with pasta, rice, or crusty bread. A side salad or steamed vegetables complements the dish nicely, enhancing its hearty flavors.
Storage and Reheating
Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just thaw and reheat thoroughly before serving.
Cooking Mistakes
Here you should provide 5-7 tips formatted as an unordered list.
- Don’t overcrowd the pan when browning the chicken; it steams instead of sears.
- Always taste and adjust seasoning before serving.
- Use quality chicken broth for better flavor.
- Let the dish sit for a few minutes after cooking for flavors to meld.
- For more depth, add a splash of red wine to the sauce.
Helpful Tips
Write 4-6 useful tips in a list here.
- Use fresh herbs for a more vibrant flavor.
- Marinating the chicken overnight can enhance taste.
- Serve with grated Parmesan cheese for added richness.
- Adjust the spice level with crushed red pepper flakes.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time to avoid overcooking. Boneless cuts will cook faster than bone-in.
What should I serve with chicken cacciatore?
Chicken cacciatore goes well with pasta, rice, or crusty bread. A side salad or steamed vegetables enhances the meal.
Can I make chicken cacciatore in a slow cooker?
Absolutely! Brown the chicken first, then combine all ingredients in a slow cooker. Cook on low for 6-8 hours for a deliciously tender dish.
How can I make this dish spicier?
To add heat, consider adding crushed red pepper flakes or diced jalapeños to the sauce while it simmers.
Can leftovers be frozen?
Yes, chicken cacciatore can be frozen. Store it in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Chicken cacciatore is a delightful Italian dish that is both comforting and satisfying. With its rich flavors and easy preparation, it’s perfect for family dinners or entertaining guests. Give this recipe a try, and enjoy the wonderful taste of Italy in your home!
Chicken Cacciatore
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 can 14 oz diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Remove chicken and set aside on a plate.
- Add chopped onion and sliced bell pepper to the skillet; sauté until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced tomatoes and chicken broth to the skillet, stirring to combine.
- Return the chicken to the skillet, skin side up.
- Sprinkle oregano over the chicken and sauce.
- Cover and simmer for 30 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
