Chicken Cacciatore
Chicken cacciatore is a rustic Italian dish featuring tender chicken in a rich tomato sauce with vegetables and herbs, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 can 14 oz diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Remove chicken and set aside on a plate.
- Add chopped onion and sliced bell pepper to the skillet; sauté until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced tomatoes and chicken broth to the skillet, stirring to combine.
- Return the chicken to the skillet, skin side up.
- Sprinkle oregano over the chicken and sauce.
- Cover and simmer for 30 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 4g | Protein: 22g | Fat: 24g | Fiber: 2g