If you’re looking for a quick and satisfying dessert, cherry dump cake is the perfect choice. This simple recipe combines the tartness of cherries with a buttery cake topping, creating a deliciously sweet treat. Ideal for family gatherings, potlucks, or just a cozy night in, this dish is sure to impress with minimal effort. Let’s dive into how to whip up this delightful dessert that will leave everyone asking for seconds!
Ingredients
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped nuts (optional)
– 1 tsp vanilla extract
– Whipped cream or ice cream for serving (optional)
Servings and Cooking Time
– Servings: 8
– Preparation Time: 10 minutes
– Cooking Time: 45 minutes
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 8g
– Carbohydrates: 38g
– Protein: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the cherry pie filling evenly in the bottom of the dish.
4. In a bowl, combine the cake mix with vanilla extract.
5. Sprinkle the dry cake mix evenly over the cherry filling.
6. Drizzle the melted butter over the cake mix.
7. If using, sprinkle chopped nuts over the top.
8. Bake in the preheated oven for 45 minutes, or until golden brown.
9. Remove from oven and let cool for a few minutes.
10. Serve warm with whipped cream or ice cream.
Alternative Ingredients
You can substitute the cherry pie filling with other fruit fillings such as blueberry, peach, or apple. Additionally, a gluten-free cake mix can be used for those with dietary restrictions, ensuring everyone can enjoy this delicious dessert.
Serving and Pairings
Cherry dump cake pairs wonderfully with vanilla ice cream or freshly whipped cream. It can also be served alongside a scoop of yogurt for a lighter option, making it versatile for different tastes and occasions.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for about 30 seconds or until heated through. It can also be frozen for up to 2 months; just be sure to thaw it in the fridge before reheating.
Cooking Mistakes
– Avoid using fresh cherries as they may not soften properly.
– Make sure to spread the cake mix evenly for consistent baking.
– Don’t skip the butter; it adds moisture and flavor.
– Allow it to cool slightly before serving to enhance flavor.
– Use a toothpick to check doneness; it should come out clean.
Helpful Tips
– Experiment with different fruit fillings for variety.
– Add spices like cinnamon or nutmeg to enhance flavor.
– For a crispy topping, broil for a minute after baking.
– Serve with a drizzle of chocolate sauce for an indulgent twist.
FAQs
Can I use fresh cherries instead of canned?
Fresh cherries can be used, but they may not provide the same sweetness and moisture as canned pie filling. It’s best to cook them down a bit first with sugar.
How long does cherry dump cake last?
Cherry dump cake can be stored in the refrigerator for about 3 days. If frozen, it can last for up to 2 months when stored properly.
Is cherry dump cake gluten-free?
Yes, you can make cherry dump cake gluten-free by using a gluten-free cake mix. Ensure that all other ingredients are also gluten-free.
Can I make it ahead of time?
Absolutely! You can prepare the cherry dump cake in advance and bake it just before serving. It’s great for parties and gatherings.
What can I serve with cherry dump cake?
Cherry dump cake is delicious on its own, but it pairs well with whipped cream, ice cream, or even a drizzle of chocolate sauce for added indulgence.
Conclusion
Cherry dump cake is an easy and delightful dessert that combines sweet and tart flavors effortlessly. With minimal preparation and a short baking time, it’s perfect for any occasion. Whether enjoyed solo or with a scoop of ice cream, this dish is sure to become a family favorite. Try it out and savor the deliciousness!
Cherry Dump Cake
Ingredients
- 1 can 21 oz cherry pie filling
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped nuts optional
- 1 tsp vanilla extract
- Whipped cream or ice cream for serving optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- In a bowl, combine the cake mix with vanilla extract.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle chopped nuts over the top.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm with whipped cream or ice cream.
Nutrition
