If you’re looking for a cozy, delicious soup to warm you up, this creamy parmesan Italian sausage soup is the answer. Packed with flavors and textures, this dish features savory Italian sausage, creamy broth, and a generous sprinkle of parmesan cheese. It’s not just a meal; it’s a comforting hug in a bowl! Perfect for weeknight dinners or weekend gatherings, this recipe is sure to become a family favorite.
Ingredients
– 1 lb Italian sausage, sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 1 cup grated parmesan cheese
– 1 cup kale or spinach, chopped
– 2 medium potatoes, diced
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 10 minutes, with a cooking time of approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 450
– Protein: 20g
– Fat: 35g
– Carbohydrates: 15g
– Fiber: 2g
(Note: values may vary based on specific ingredient brands.)
Step-by-Step Cooking Process
1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Add diced potatoes and reduce heat, simmering until they are tender, about 10-15 minutes.
6. Stir in the heavy cream and bring back to a gentle simmer.
7. Add the chopped kale or spinach and cook until wilted.
8. Mix in grated parmesan cheese, stirring until melted and creamy.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute the Italian sausage with turkey sausage for a leaner option or use vegetable broth and omit the sausage for a vegetarian version. Additionally, any leafy greens can work in place of kale or spinach.
Serving and Pairings
This creamy soup pairs wonderfully with crusty bread or a fresh side salad. For a heartier meal, serve it alongside garlic breadsticks or a simple antipasto platter.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of broth if the soup thickens. This soup can be frozen for up to 3 months; however, the cream may separate upon thawing.
Cooking Mistakes
- Overcooking the sausage can make it tough; brown it just until cooked through.
- Adding the cream too early can cause it to curdle; always add it after the broth has simmered.
- Not seasoning adequately will lead to bland soup; taste as you go.
- Using low-quality cheese can affect the flavor; opt for fresh parmesan.
- Skipping the sauté step for the onion and garlic can miss out on depth of flavor.
Helpful Tips
- For added flavor, try using smoked sausage.
- Add a pinch of red pepper flakes for some heat.
- Top with additional parmesan before serving for extra richness.
- Experiment with different vegetables like carrots or bell peppers.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just be sure to store it properly and reheat it gently to maintain the creamy texture.
Is it possible to make this soup dairy-free?
Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative and omit the cheese.
What can I serve with this soup?
This soup goes well with crusty bread, salad, or even grilled cheese sandwiches for a comforting meal.
How can I thicken the soup?
If you prefer a thicker soup, you can blend a portion of it or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Just remember that the texture may change slightly when reheating.
How do I store leftover soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.
Conclusion
This creamy parmesan Italian sausage soup is more than just a recipe; it’s a comforting dish that brings warmth and satisfaction. With its rich flavors and simple preparation, it’s perfect for any occasion. Enjoy this delightful soup with family and friends, and watch it become a cherished favorite in your home!
Creamy Parmesan Italian Sausage Soup
Ingredients
- 1 lb Italian sausage sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 cup kale or spinach chopped
- 2 medium potatoes diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add diced potatoes and reduce heat, simmering until they are tender, about 10-15 minutes.
- Stir in the heavy cream and bring back to a gentle simmer.
- Add the chopped kale or spinach and cook until wilted.
- Mix in grated parmesan cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
